CALAMANSI
PIE
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Calamansi pie is perfectly sweet and tart and so easy to make. This pie is so refreshing too which makes it perfect to end a hearty meal.
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Start with a simple graham cracker crust. Mix in a bowl until combined.
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Transfer to a pie dish and press firmly and evenly to the bottom.
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In another bowl, stir calamansi pie filling until smooth and incorporated.
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Transfer to pie dish and bake at 350F for 10 minutes or until set.
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Allow to cool slightly then refrigerate for 4 hours, preferably overnight.
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Serve it on Thanksgiving, the holidays, or any celebration. Enjoy!
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Click the link below for the recipe with lots of tips, FAQs and more.
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