CHOCOLATE
RICOTTA
CAKE
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This chocolate ricotta cake has a light and tender texture, packed with chocolate chips and very easy to make. It’s like cheesecake without all the work!
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Start by whisking eggs, ricotta cheese and vanilla extract.
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Fold in flour mixture just until combined.
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Add melted butter and chocolate chips and fold until combined.
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Transfer cake batter to a pan and bake at 350F for 30-35 minutes. That's it!
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Serve warm or cold, dust with powdered sugar or top with whipped cream. Enjoy!
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Click the link below for the recipe, lots of baking tips and FAQs for perfect chocolate ricotta cake every time.
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