• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Unlikely Baker

Easy and Delicious Recipes for the Home Baker!

  • Home
  • About Me
    • Hello
    • Terms of Use
  • Recipes
  • Blogging Resources
  • Subscribe
  • Contact

Croissant Bread Pudding with Lemon Butter and Blueberries

by Jolina 88 Comments [This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases. See Terms of Use for more information.]

This croissant bread pudding is the kind of breakfast worth waking up early on a Saturday morning for. Butter croissants are slathered with a generous amount of lemon curd butter then allowed to soak in an indulgent mixture of eggs, milk, cream and limoncello before baking, and then coming out crisp, golden and delicious. What a wonderful breakfast to wake up to!

Croissant bread pudding

Did you ever watch that show Anna & Kristina’s Grocery Bag where they reviewed and tested cookbooks by making dishes off of it and then having a professional chef come over to grade their work? I love that show. I would watch reruns over and over and never get tired of it.

Gordon Ramsay’s bread pudding

One time they featured Gordon Ramsay’s Family Fare. They raved about the book and this bread pudding recipe in particular which was made with baguette and booze. That was one of my favourite episodes. Sadly though I think the cookbook is out of print and mainly available through 3rd party re-sellers.

The recipe is scarce online too. I did find one that looks similar (I couldn’t be sure) and when I made it we loved it and it stayed in my recipe box. Over time though I experimented a bit and this version is my favourite by far.

My favourite bread pudding

Croissant bread pudding

It has lemons (no surprise there), I use butter croissants instead of baguette (I prefer the flavour already in the croissants and besides, we always have extra croissants from the big box we always end up buying from Costco) but of course I kept the booze (of course). It is outstanding. Just the kind of thing that would make us sleeping-in-on-the-weekends people wake up early on a Saturday morning.

[clickToTweet tweet=”Boozy, lemony, buttery croissant bread pudding worth waking up early for !” quote=”Boozy, lemony, buttery croissant bread pudding worth waking up early for !”]

Stale croissants

First you need stale (at least 2 days old) butter croissants. If you use fresh ones they’d be too soft and might fall apart once soaked in the custard. The ones we buy are big ones too, about 6 inches long, so I cut them in half lengthwise then crosswise.

Lemon curd butter

Croissant bread pudding

I then take lemon curd and mix it with some butter. Now I have lemon curd butter spread which I have to stop myself from eating; instead I spread it generously on the bottom of each croissant before I arrange each piece in my baking dish.

Speaking of, I don’t have any recommendations on specific dish size because I’ve used different sizes and they all worked well. I think the critical thing to remember is that it should be deep enough for all your bread to fit and be submerged in (the one on the pictures is approximately 5×10 inches and 2.5 inches deep).

Limoncello custard

Croissant bread pudding

Which brings us to the custard. Like most bread pudding, the custard mixture is a combination of milk, eggs and cream. There’s limoncello in this one and I have Chef Ramsay to thank for the idea of putting alcohol in bread puddings (genius).

Limoncello mixed with the custard just makes the custard so flavourful and wonderful. Don’t worry, you won’t taste the alcohol but it does make this an adult pudding (this can be your breakfast, the kids can have their chocolate pancakes).

Croissant bread pudding

Croissant bread pudding

So now you wait 20 minutes for the croissants to soak in all that goodness. Another 40 minutes in the oven. Once it’s out put some lemon curd glaze on top and I promise what you’ll have is the most fantastic lemon butter croissant bread pudding. Blueberries sprinkled all over is just an added bonus.

So this Saturday, get up early and wake up the rest of the house with the smell of croissant bread pudding baking in the oven.

Croissant Bread Pudding with Lemon Butter and Blueberries

Print this recipe
June 6, 2016
by Jolina
Category Bread & Biscuits Breakfast & Brunch Recipes
Breakfast will never be the same with this butter croissant bread pudding. With lemon curd, blueberries, limoncello – a wonderful dish to wake up to.
Croissant bread pudding

Notes

Tip on the dish to use – assemble your cut croissants in the dish you’re planning to use first. If they all fit and they can easily be submerged by the custard, you’re good.
Make sure the croissants absorb the custard properly. If your bread still looks dry after 20 minutes, press down gently and soak for another 10 minutes or so.
Check your pudding at the halfway mark. If you think the tops are getting a little too brown too fast, you can loosely cover it with aluminum foil and continue baking.
You can check for doneness by gently peeking in the middle of your bread pudding with a knife or fork. If liquid comes out or if it’s still too mushy, adjust your bake time.

Ingredients

    For the Pudding:

    • 4 pieces 6-inch butter croissants, cut into quarters (slice half lengthwise then crosswise)
    • 1/4 cup salted butter, room temperature
    • 2 tablespoons lemon curd
    • 1/4 cup dried blueberries
    • 3 large eggs, room temperature
    • 1/4 cup granulated sugar
    • 1 1/4 cups heavy cream, room temperature
    • 1 1/4 cups milk, room temperature
    • 3 tablespoons limoncello
    • 1 teaspoon lemon zest

    For the Glaze:

    • 1 teaspoon lemon curd

    Instructions

      For the Pudding:

      1. Preheat oven to 350F.
      2. Mix 1/4 cup butter and 2 tablespoons lemon curd until fully incorporated. Spread the croissant slices with the lemon curd butter mixture and arrange on baking dish in overlapping layers. Sprinkle 1/4 cup dried blueberries between layers and all over the top. Set aside.
      3. In a medium bowl, whisk 3 eggs and 1/4 cup sugar until smooth and creamy. Add 1 1/4 cups heavy cream, 1 1/4 cups milk, 3 tablespoons limoncello and 1 teaspoon lemon zest and stir until well combined. Pour this mixture gently into your baking dish, making sure each croissant is submerged. Gently press down if necessary. Allow the croissants to soak in the custard for about 20 minutes.
      4. Put the baking dish in a roasting pan filled with hot water that goes halfway up the sides of the dish. Bake for 40-60 minutes or until golden brown and the inside of the pudding is set.

      For the Glaze:

      1. Microwave 1 teaspoon lemon curd for about 15 seconds to make it easier to spread. Once the bread pudding is out of the oven and still warm, spread the glaze on top of the pudding immediately.
      © 2021 This delicious recipe brought to you by www.TheUnlikelyBaker.com | (c) 2016-2017

      Happy baking!

      Did you make this croissant bread pudding? Tell me about it in the comments section below. I’d love to hear all about it. What’s your favourite thing to make/eat for breakfast on a Saturday or any day? Here’s The Ultimate List of Breakfast Ideas if you can’t decide!

      And let’s get social! Find me on Facebook, Pinterest, Instagram, Twitter, Google+ and Flipboard.

      Or subscribe so you don’t miss a recipe. I promise I don’t spam (I hate spam too).

      Do you want to improve your food photography, monetize your blog or start your very own food blog? Check out my Blogging Resources.


      • Share
      • Tweet
      • Pin
      • Yum
      • Flip
      • Mix
      • 877shares

      Filed Under: Bread & Biscuits, Breakfast & Brunch, Recipes

      Previous Post: « You Can Make Any Cake a Rainbow Cake
      Next Post: Strawberry Cream Cheese Stuffed French Toast »

      Reader Interactions

      Comments

      1. David says

        June 10, 2016 at 1:55 pm

        I would love to try this but I’m not sure about my cooking skills, would love to taste it. Blueberries make the recipe perfect.

        Reply
        • Jolina says

          June 13, 2016 at 2:07 am

          This is not difficult at all to do David 🙂 I always tell everyone that if I can do it then anybody can 🙂 Hope you give it a shot!

          Reply
      2. janella panchamsingh says

        June 9, 2016 at 10:45 am

        my stomach says get in my belly! this looks so yummt and because its a croissant it is probably super light!

        Reply
        • Jolina says

          June 9, 2016 at 9:48 pm

          Hi Janella! Come to think of it, yeah there is a lightness – so to speak – to this pudding. The croissants are flakey to begin with 🙂

          Reply
      3. Rose Sahetapy says

        June 9, 2016 at 9:34 am

        I’ve never tried bread pudding made out of croissant. It’s interesting ingredients of the custard especially because lemoncello is also one of them. This would perfect for my afternoon tea.

        Reply
        • Jolina says

          June 9, 2016 at 9:49 pm

          Croissant as bread pudding is a revelation 🙂 And lately I’ve been putting limoncello on everything haha. I just love it. Hope you get to try this recipe Rose!

          Reply
      4. Freya Farrington says

        June 9, 2016 at 6:39 am

        oh eemmm gee!!! I would HAPPILY wake up to this every morning for breakfast! Looks delicious!

        Reply
        • Jolina says

          June 9, 2016 at 9:53 pm

          Lol! OMG indeed 🙂 Just thinking of how this would make your kitchen smell is already a wonderful thought 🙂 Thanks Freya

          Reply
      5. Charlotte says

        June 9, 2016 at 5:46 am

        The recipe looks fab, and gorgeous pictures too x

        Reply
        • Jolina says

          June 9, 2016 at 9:55 pm

          Thanks very much Charlotte! Happy Thursday! 🙂

          Reply
      6. Louisa says

        June 9, 2016 at 2:39 am

        Looks absolutely delicious! For an unlikely baker you sure do come up with the most delicious looking dishes!

        Reply
        • Jolina says

          June 9, 2016 at 9:57 pm

          Hi Louisa! Thanks, I try my best to get better at it 🙂 And my oh my, if you can only see the kitchen while I’m in there or all the poor dishes that didn’t make it to the blog lol!

          Reply
      7. Jessica says

        June 9, 2016 at 12:15 am

        You don’t know how much I love blueberries. Ice Cream, spread and for bread! I should try this and will tell you if it will look and taste as good as yours. 🙂

        Reply
        • Jolina says

          June 9, 2016 at 10:02 pm

          Nice! I must tell you this is more lemony than blueberry, blueberries are just the bonus 🙂 But I think you will still like it because blueberries and lemons go perfectly together. Let me know how it goes!

          Reply
      8. Nicolas Puegher says

        June 8, 2016 at 10:30 am

        This looks pretty good let me tell you, never done something like this but I can give it a try. I think that this weekend I will buy the ingredients and make it, cooking at weekends is super relaxing and awesome 🙂

        Reply
        • Jolina says

          June 8, 2016 at 4:33 pm

          Awesome! This recipe is really easy. 🙂 Hope you like it! Let me know how your weekend cooking goes. Thanks Nicolas!

          Reply
      9. Renee @ The Good Hearted Woman says

        June 7, 2016 at 11:58 pm

        Bread pudding is one of my favorite things in life, and this sounds fabulous! Pinning and making as soon as possible!

        Reply
        • Jolina says

          June 8, 2016 at 4:34 pm

          Hi Renee. I was not a big fan (always preferred pancakes) but I am now! 🙂 Thanks for pinning.

          Reply
      10. Christine - Jar Of Lemons says

        June 7, 2016 at 9:35 pm

        THIS LOOKS AMAZING! Like seriously, I need this right now. Yum! Also, I feel like I really need to start watching this show!

        Reply
        • Jolina says

          June 8, 2016 at 4:36 pm

          Thanks Christine! They canned the show and I hardly catch reruns now 🙁 I think episodes might still be available online though. It was a great show.

          Reply
      11. Liz Mays says

        June 7, 2016 at 7:52 pm

        Ooh, this would be a real treat! I’d love to try it. The lemon/blueberry flavors sound really nice.

        Reply
        • Jolina says

          June 8, 2016 at 4:37 pm

          It is! I seriously wake up earlier than usual for this 🙂 Hope you get the chance to try it. Thanks Liz!

          Reply
      12. Tess says

        June 7, 2016 at 5:24 pm

        Omg I also loved that show, it was so good!! Now I want to watch it lol. I wish I would have seen the episode where they did this bread pudding because it looks amazing and anything with lemon is a winner in my eyes!

        Reply
        • Jolina says

          June 8, 2016 at 4:38 pm

          Right? Those two were hilarious. Like I wanted to be their friend lol. And I seriously wanted to buy all the cookbooks that had their stamp of approval haha 🙂

          Reply
      13. Ana De- Jesus says

        June 7, 2016 at 4:58 pm

        OMG have I died and woke up in a fantasy because this croissant/ bread pudding fusion looks amazing and I can’t wait to try it.

        Reply
        • Jolina says

          June 8, 2016 at 4:39 pm

          Croissants are unusual for puddings but they are great! 🙂 Thanks Ana!

          Reply
      14. Kerry says

        June 7, 2016 at 3:46 pm

        I am actually baking some cakes for my cousins garden party next week, we are all bringing something so I might just give this a go! Think the family would love it, it looks delicious!

        Reply
        • Jolina says

          June 8, 2016 at 4:40 pm

          That sounds great! This is really simple to make. Hope you and the family like it! Let me know how it goes 🙂

          Reply
      15. Eloise says

        June 7, 2016 at 3:44 pm

        Holy frickin YUM YUM Batman! This I will have to try… the only thing is I love croissants so much that waiting for them to get stale will be tricky!

        Reply
        • Jolina says

          June 8, 2016 at 4:41 pm

          LOL! Yes that is a challenge 🙂 We tend to buy a big box of them that we can never eat by the expiration date so… 🙂

          Reply
      16. Kari says

        June 7, 2016 at 2:34 pm

        This looks so delicious and easy to make!
        Kari
        http://www.sweetteasweetie.com

        Reply
        • Jolina says

          June 8, 2016 at 4:42 pm

          Thanks Kari! It is very straightforward. Just a little waiting and then getting rewarded at the end 🙂

          Reply
      17. Francis H Powell says

        June 7, 2016 at 1:55 pm

        Now this looks delicious. I live in France and only eat croissants occasionally. This reminds me of the kind of puddings I used to like when I was a child living in Britain. I used to love Bread pudding. Don’t recall ever eating croissant bread cooking, I am sure I would try it given half a chance.

        Reply
        • Jolina says

          June 8, 2016 at 4:44 pm

          I’d love to visit France. And I’m sure I’ll eat my fair share of croissants when I’m there lol! This bread pudding is unusual in a good way, hope you like it when you get the chance to try it!

          Reply
      18. Nate the Nomad says

        June 7, 2016 at 1:22 pm

        It sounds delicious! The perfect combination of three things I love – croissants, lemon and custard. I have to try it very soon, but I can also get up late and bake it. I am a lover of breakfast in the afternoon 😀

        Reply
        • Jolina says

          June 8, 2016 at 4:45 pm

          That’s an excellent point Nate! As adults, we can eat breakfast anytime we want lol! In fact, I eat this for lunch and dinner too haha.

          Reply
      19. Subhadrika Sen says

        June 7, 2016 at 1:09 pm

        I have tasted croissants . but not pudding. I would like to make it and try it at home. Thanks for the share.

        Reply
        • Jolina says

          June 8, 2016 at 4:46 pm

          The two put together is a good combo Subhadrika! Hope you like it 🙂

          Reply
      20. Tina Marie says

        June 7, 2016 at 11:32 am

        Oh My! My family is going to really enjoy this recipe. You can’t go wrong.

        Reply
        • Jolina says

          June 8, 2016 at 4:47 pm

          No you really can’t 🙂 Though one time I under baked it…I just put it back in the oven for another 10 minutes or so and that solved my problem!

          Reply
      21. Tara says

        June 7, 2016 at 10:42 am

        Croissants definitely take this bread pudding to the next level. Such a great way to start the day! That lemon curd butter sounds perfect.

        Reply
        • Jolina says

          June 8, 2016 at 4:48 pm

          It really does! And the limoncello too I would say, but don’t listen to me I love lemons so I’m biased lol 🙂

          Reply
      22. Suchi @elegantmeraki says

        June 7, 2016 at 10:39 am

        This is crazy good!! Bread pudding made with croissants with lemon butter!! feels like you custom made this more me!!

        Reply
        • Jolina says

          June 8, 2016 at 4:49 pm

          Yes especially for lemon lovers like us Suchi! This is crazy good if I say so myself 🙂

          Reply
      23. Ali @ Home & Plate says

        June 7, 2016 at 10:26 am

        I just so happen to have a box of croissants in my freezer and this would be the perfect way to use them before it’s too late. Love the combination of lemon curd and blueberries. That sounds wonderful. Pinning this one!

        Reply
        • Jolina says

          June 8, 2016 at 4:50 pm

          Aha! Perfect timing 🙂 And berries are in season too 🙂 Thanks for pinning Ali! Hope you enjoy this.

          Reply
      24. Ashley - Forking Up says

        June 7, 2016 at 10:13 am

        Oh my god. Croissant bread pudding sounds INCREDIBLE. I love crossants but never thought to put them in a dessert!

        Reply
        • Jolina says

          June 8, 2016 at 4:51 pm

          It is kind of unusual isn’t it? But trust me it works and it’s so good! Hope you can try the recipe sometime and let me know what you think 🙂

          Reply
      25. Kate @ Veggie Desserts says

        June 7, 2016 at 9:49 am

        What an AMAZING way to use up stale croissants. Such a lovely recipe.

        Reply
        • Jolina says

          June 8, 2016 at 4:51 pm

          Thanks Kate! It would be a shame to waste awesome (albeit stale!) bread 🙂

          Reply
      26. rika says

        June 7, 2016 at 9:44 am

        Awesome recipe! I love croissant with lots of butter!

        Reply
        • Jolina says

          June 8, 2016 at 4:52 pm

          Oh yeah. Warm croissant with butter just melting perfectly on top of it. Yum! 🙂

          Reply
      27. Jessie says

        June 7, 2016 at 9:16 am

        It looks so yummy, wow! I’m a terrible cook, but I love the recipe, so maybe I’ll try it out. Thanks for sharing!

        Reply
        • Jolina says

          June 8, 2016 at 4:53 pm

          Hi Jessie! I can’t cook to save my life seriously and that is why I learned to bake lol! Is that weird? But my point is, if I can do this anyone can 🙂 Hope you give it a go!

          Reply
      28. Kristen says

        June 7, 2016 at 9:14 am

        I LOVE croissants! I eat them all the time! I am totally going to make this!

        Reply
        • Jolina says

          June 8, 2016 at 4:54 pm

          OMG us too. We really shouldn’t buy that big box but they are just so delicious aren’t they? 🙂 Let me know how you like the pudding! Thanks Kristen 🙂

          Reply
      29. Bling and Butterflies says

        June 7, 2016 at 9:02 am

        Oh my this sounds amazing! It must smell Devine going through the house. I’m going to give this a go next weekend…

        Reply
        • Jolina says

          June 8, 2016 at 4:55 pm

          Yes. The smell of this baking in the oven is just wonderful 🙂 Makes you hungry 🙂 Let me know how it goes!

          Reply
      30. Edward Traversa says

        June 7, 2016 at 6:59 am

        This looks fantastic, Must try this recipe.

        Reply
        • Jolina says

          June 8, 2016 at 4:56 pm

          Thanks Edward! Hope you like it. Let me know how it goes 🙂

          Reply
      31. Carrie says

        June 7, 2016 at 6:45 am

        Love a bread bake like this for breakfast on the weekend. And made with croissant? Perfection!!

        Reply
        • Jolina says

          June 8, 2016 at 4:57 pm

          It’s great to just put everything in a dish and bake it and voila! Pudding 🙂 Hope you get to try the recipe Carrie! 🙂

          Reply
      32. Klauss says

        June 7, 2016 at 6:32 am

        I do not know why, but I am feeling so that I know what it tastes 🙂 As if I tried something similar in childhood. Anyway another lovely recipe!

        Reply
        • Jolina says

          June 8, 2016 at 4:58 pm

          Hi Klauss! Maybe you have 🙂 Why don’t you try the recipe and find out for sure? 🙂 You are most welcome and thanks for passing by!

          Reply
      33. Melanie says

        June 7, 2016 at 6:13 am

        This looks so delicious. Ice cream on top would be perfect great post

        Reply
        • Jolina says

          June 8, 2016 at 4:59 pm

          Ice cream would push it over the edge! Yum 🙂 Thanks Melanie!

          Reply
      34. Shreya says

        June 7, 2016 at 12:41 am

        Looks scrumptious!

        Reply
        • Jolina says

          June 8, 2016 at 5:00 pm

          Thanks Shreya! Hope you get the chance to try it 🙂

          Reply
      35. Ashlee says

        June 6, 2016 at 10:16 pm

        I could LIVE off bread pudding and I love that this is different than regular bread pudding. Looks so good!!

        Reply
        • Jolina says

          June 8, 2016 at 5:00 pm

          Come to think of it, me too! 🙂 There are so many different ways to do it too. This one is my favourite 🙂 Thanks Ashlee!

          Reply
      36. soniya Saluja says

        June 6, 2016 at 9:39 pm

        Now this, this is fantastic. Pass me a bowl.

        Reply
        • Jolina says

          June 8, 2016 at 5:01 pm

          Thanks Soniya. I’m afraid you’ll have to fight for that bowl lol! Lots of bread pudding lovers here 🙂

          Reply
      37. Ahu @ Ahu Eats says

        June 6, 2016 at 9:12 pm

        YUM! I have always made bread pudding with different types of bread, but never croissant. And as a lemon lover this is really singing to me!

        Reply
        • Jolina says

          June 8, 2016 at 5:03 pm

          Croissant already has great flavour on its own so it’s great as a pudding 🙂 Hope you try the recipe and let me know what you think! Thanks Ahu!

          Reply
      38. Caitlin Culver says

        June 6, 2016 at 8:20 pm

        I think the hardest part of this recipe for me would be allowed the croissant to get stale – they are so darn delish! When I get the will power to do that, I’ll make sure to try it! And it looks so customizable, too. I could see myself using all sorts of fruit depending on what’s in season or what tickles my fancy on any given day. Thanks for sharing, Jolina!

        Reply
        • Jolina says

          June 8, 2016 at 5:05 pm

          LOL! You’re not the first person to say that haha. And yes, it’s a real problem! And yes, you can use strawberries or apricots (though you may need to switch up the liqueur you use, not sure how they pair up with limoncello). Thanks Caitlin!

          Reply
      39. Kim @ Three Olives Branch says

        June 6, 2016 at 7:03 pm

        I am not really a bread pudding fan, but everything about this has completely changed my mind (at least in this case)! This definitely needs to happen. I love all of these things: croissants, lemons, blueberries. Yum!

        Reply
        • Jolina says

          June 8, 2016 at 5:05 pm

          This might just make a fan out of you Kim! 🙂

          Reply
      40. angelina says

        June 6, 2016 at 6:59 pm

        This looks AMAZING! Seriously drooling.

        Thenewlywednewbies.wordpress.com

        Reply
        • Jolina says

          June 8, 2016 at 5:06 pm

          Thanks Angelina! You drooling I will take as a good sign lol!

          Reply
      41. Danielle says

        June 6, 2016 at 6:58 pm

        First and foremost, your post title reeled me in to the point that I couldn’t click fast enough. I absolutely LOOOVE bread pudding and my stomach is growling for this. It looks so delcious and your photos are beautiful!!

        Reply
        • Jolina says

          June 8, 2016 at 5:07 pm

          LOL that made my day Danielle! 🙂 Hope you get the chance to make this. It’s really quite wonderful. And thanks for the kind words on the photos. I’m always working on a deadline – me wanting to eat vs. getting a good photo haha.

          Reply
      42. Nicoletta @sugarlovespices says

        June 6, 2016 at 5:12 pm

        This croissant bread pudding is something I would love to wake up to. Deliciously over the top breakfast! Pinned!

        Reply
        • Jolina says

          June 8, 2016 at 5:08 pm

          Absolutely 🙂 Thanks very much for the pin Nicoletta!

          Reply
      43. Dawn @ Girl Heart Food says

        June 6, 2016 at 12:18 pm

        I’ve seen that show before, but haven’t recently. Oh my goodness…I would GLADLY get up early on Saturday morning if I got to have this. Talk about taking it over the top with croissants and them lemon curd butter!! This is just simply divine! Pinning to try real soon 🙂

        Reply
        • Jolina says

          June 8, 2016 at 5:10 pm

          Yeah, they’ve stopped running the reruns too. So sad, I really liked it! Anyway…hope you get the chance to try this bread pudding Dawn! Thanks for the pin 🙂

          Reply
      44. Elzabeth says

        June 6, 2016 at 10:51 am

        Great way to serve croissant. I like your idea!

        Reply
        • Jolina says

          June 8, 2016 at 5:10 pm

          Thanks Elizabeth! We always have extra croissants at the house 🙂

          Reply

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Primary Sidebar

      Welcome to The Unlikely Baker!

      Hi! I'm Jolina and I'm definitely a late bloomer, a thoroughly unexpected baker. READ MORE.

      Let’s Connect

      • Facebook
      • Instagram
      • Pinterest
      • Twitter
      • YouTube

      Footer

      Lemons!

      Meyer Lemon Ricotta Pound Cake
      Light Fluffy Lemon Ricotta Pancakes

      More Lemon Recipes

      Breakfast & Brunch

      Matcha Overnight Oats with Chia and White Chocolate Chips
      Greek Scrambled Eggs

      More Breakfast Recipes

      No Bake & Frozen Treats

      Lemon Curd Ice Cream Recipe
      No Bake Lemon Cheesecake

      More No-Bake Recipes

      Copyright 2016-2019. The Unlikely Baker . Privacy Policy & Terms of Use

      This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases. See Terms of Use for more information.

      Nutrition values provided on this site are estimates only. See Terms of Use for more information.