APPLE CRISP CHEESECAKE

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Apple crisp cheesecake — shortbread crust, layer of cinnamon apples and salted caramel sauce, creamy cheesecake filling, crunchy pecan apple crisp topping. A delicious fall dessert!

Using a pastry cutter or a handheld electric mixer, combine flour, butter, sugar and egg yolk until the mixture resembles coarse crumbs.

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Press onto the bottom of a 9-inch springform pan and bake until a light golden brown.

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In the meantime, in a medium sized skillet, stir together apple wedges with butter and ground cinnamon. Cook on medium heat until apples are soft and tender.

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Pour cinnamon apples on your baked crust and drizzle with salted caramel sauce. Set aside while you prepare your cheesecake filling.

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Beat cream cheese and sugar on low medium speed until smooth. Add eggs and vanilla extract and stir.

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Pour your cream cheese mixture over your apple layer and smoothen the top. Bake at 325F.

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While cheesecake is baking, combine diced apples, brown sugar, chopped pecans, rolled oats and butter in a medium skillet until nice and sticky.

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Once your cheesecake and apple crisp topping has cooled to room temperature, place topping on top of cheesecake and chill before serving. Enjoy!

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Get the full recipe plus lots of baking tips by clicking the link below.