APPLE
CRUMBLE
CHEESECAKE
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An apple dessert doesn’t get any better than this!
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Apple crumble cheesecake has a shortbread crust, a layer of caramel apples, a creamy cheesecake filling, and an apple pecan crumble topping.
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First you’ll want to make your shortbread crust by combining flour, butter, sugar, salt and egg yolk until the mixture resembles coarse crumbs.
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Press onto the bottom of a 9-inch springform pan and bake at 400F until a light golden brown.
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Pour apples on your baked crust and drizzle with salted caramel sauce.
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Next, work on your cream cheese mixture.
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Pour on top of your apple layer and bake at 325F until set.
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While that's in the oven, combine diced apples, brown sugar, chopped pecans, old fashioned oats and butter. Cook until apples are tender.
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Place apple topping on top of baked cheesecake and chill overnight.
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Drizzle with more caramel sauce before serving. Enjoy!
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Apple crumble cheesecake is perfect for Thanksgiving, Christmas and more. Check out the recipe!
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