APPLE GALETTE PUFF PASTRY
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Apple galette puff pastry is quick and easy to make — you’ll have a delicious apple treat full of the warm, cozy flavours of fall quicker than you can say apple pie. Perfect with ice cream, salted caramel sauce, or both!
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In a large bowl, toss all ingredients together and let sit for about 15 minutes to allow the flavours to combine.
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Place apple slices in the middle of your thawed puff pastry, leaving about an inch border all around.
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Fold the edges over the apples, pinch the corners to seal, and brush with egg wash.
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Chill, bake at 375F and enjoy!
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Get the full recipe plus lots of baking tips by clicking the link below.
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