CHEESE CUPCAKES
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Cheese cupcakes are made with condensed milk and cheddar cheese and is a popular Filipino treat. Perfectly sweet and salty with a light and tender texture. Delicious!
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Plus, they’re easy to make, you’ll only need 1 bowl, less than 10 ingredients, the cupcakes are done in less than 30 minutes.
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Start by creaming butter and sugar until light and fluffy.
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Add eggs and beat until each one is incorporated.
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Add vanilla extract and condensed milk and stir until combined.
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Sift in flour mixture.
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Then add shredded cheddar cheese.
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Transfer to pan and bake at 350F for 20 minutes.
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That's it! Enjoy for breakfast or snack, with coffee or tea.
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Click the link below for the recipe and lots of baking tips for perfect cheese cupcakes every time.
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