UBE MOCHI
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Ube mochi is a tender, chewy and delicious way to enjoy ube. It’s easy to make too! 1 bowl, less than 10 ingredients, done in less than an hour, happiness in every bite.
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Start by combining butter, sugar and eggs.
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Add ube extract.
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Add Mochiko flour or glutinous rice flour.
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Add evaporated milk and coconut milk.
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Transfer ube mochi batter to pan and bake for 45 minutes at 350F.
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Allow to cool completely before slicing into bars. That's it!
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Perfect for the holidays, potlucks, picnics and more.
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Click the link below for the recipe, baking tips and FAQs. Enjoy!
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