CHOCOLATE
CHIFFON
CAKE
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Chocolate chiffon cake with whipped cream frosting – chiffon cake that’s light as air frosted with whipped vanilla cream that’s equally light and fluffy!
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In two separate bowls, whisk dry and wet ingredients until incorporated.
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In a third bowl, whip egg whites with cream of tartar and sugar until stiff.
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Add wet ingredients to dry ingredients and whisk until smooth.
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Gently fold egg whites into chocolate cake batter until incorporated.
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Transfer the batter into baking pans and bake at 325F for 30 minutes or until the top springs back when lightly pressed.
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Frost with whipped cream, decorate, and enjoy! Click the link below for the full recipe and lots of chiffon cake baking tips.
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