CLASSIC
SHORTBREAD
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Classic shortbread — soft, buttery, melts in your mouth. And so easy to make too!
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Beat butter, confectioner’s sugar and granulated sugar until fluffy.
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Sift dry ingredients (flour, rice flour, salt) directly into butter mixture and stir until evenly blended.
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Transfer shortbread dough to pan and press onto the bottom with your fingers. Dock the dough with a small fork or skewer.
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Bake shortbread at 375F for 20-25 minutes. Enjoy! Click the link below for the full recipe and lots of baking tips.
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