COCONUT MACAROONS

perfect for the holidays!

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Coconut macaroons are the easiest and the chewiest treats you’ll make this holiday season. Definitely a delicious addition to your Christmas cookie tray.

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Simply combine shredded coconut, condensed milk, vanilla extract and chocolate chips (optional) until well blended.

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Fold in stiff egg whites then transfer the coconut macaroon batter into a cupcake pan and bake at 325F for 30 minutes.

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Enjoy! Give them away as presents or enjoy with a cup of coffee on a cold winter day.

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Click the link below for the recipe and lots of tips for making perfect coconut macaroons every time.

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