EASY SIMPLE LEMON CAKE
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Classic lemon cake that’s easy and simple to make with that bold lemon flavor you love. Light, fluffy and drizzled with tangy lemon glaze.
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Start by creaming lemon sugar with butter.
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Add eggs to your creamed butter.
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Add flour mixture.
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Add buttermilk, lemon juice and vanilla extract.
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Make sure to scrape the bottom and sides of your bowl to ensure the batter is well blended.
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Transfer to pan and bake at 350F for 50 minutes.
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That's it! Click the link below for the recipe with lots of tips for perfect lemon cake every time.
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