FILIPINO
COCONUT
MACAROONS
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Filipino coconut macaroons are the easiest and the chewiest treats you’ll make this holiday season. Just 5 ingredients, done in 30 minutes, delicious!
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Start by combining shredded coconut and condensed milk.
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Add stiff egg whites.
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Transfer to a lined cupcake pan and baked at 325F for 20 minutes or until golden brown.
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That's it! It's that easy. Perfect to give out this holiday season or to serve at your next get-together.
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Click the link below for the recipe and lots of tips for perfect coconut macaroons every time.
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