LECHE FLAN CAKE

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Leche flan cake is a combination of two desserts - custard and cake - so good! It looks stunning and impressive with its two layers but surprisingly easy to make.

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Start by cooking sugar and water in a pot until the mixture turns a nice golden brown.

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Transfer the caramel to pans and set aside.

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Next, whisk all custard ingredients - eggs, condensed milk, evaporated milk, vanilla and salt - and set aside.

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Start on your cake layer by creaming egg yolks and sugar until light and fluffy.

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After adding oil, milk, vanilla and the flour mixture, fold stiff egg whites.

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Transfer the cake batter to your pans then top with your custard mixture.

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Bake at 350F for 45 minutes or until a tester comes out clean. Invert on a platter and serve.

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IIt's that easy! Perfect for all your celebrations.

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Click the link below for the recipe with lots of tips and FAQs for perfect leche flan cake every time.

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