MASCARPONE COOKIES
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Mascarpone cookies are soft, tender and so simple to make. They’re great on their own, dipped in chocolate or sprinkled with nuts.
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Start by creaming butter and sugar. Then add an egg yolk and some vanilla extract.
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Add mascarpone cheese and beat until combined.
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Add all purpose flour in thirds, mixing well after each addition.
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Roll the cookie dough into a log, freeze and when ready, slice into 1/4 inch thick pieces.
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Bake at 350F for 10 minutes or until the bottom edges start to brown.
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Mascarpone cookies are great on their own or you can dip them in chocolate.
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Jazz them up anyway you like this holiday season! Enjoy!
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Click the link below for the recipe and lots of tips for perfect mascarpone cookies every time.
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