How to Make Perfect Pandesal Every Time
How to Make Perfect Pandesal Every Time
Stir ingredients by hand
Stir ingredients by hand
Knead dough by hand to avoid overworking it
Knead dough by hand to avoid overworking it
Give pandesal dough enough time to rise
Give pandesal dough enough time to rise
Divide dough equally using a kitchen scale
Divide dough equally using a kitchen scale
Allow pandesal to rise a second time
Allow pandesal to rise a second time
Sprinkle with breadcrumbs
Sprinkle with breadcrumbs
Bake until the bread rolls are golden brown
Bake until the bread rolls are golden brown
Arrow