PUMPKIN BUNDT CAKE
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This pumpkin bundt cake with cream cheese filling will be the star of your Thanksgiving celebrations. Perfectly spiced pumpkin cake with pecans and a cream cheese centre. So good!
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Prepare cream cheese filling and set aside.
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Combine dry ingredients: flour, baking soda, cinnamon, nutmeg, cloves, ginger and salt.
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Prepare wet ingredients and stir in pumpkin purée until combined.
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Add flour mixture to pumpkin mixture then fold chopped pecans.
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Transfer half of the pumpkin cake batter to bundt pan and top with cream cheese filling.
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Place the rest of the cake batter on top of cream cheese and bake at 350F for 45-60 minutes.
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Enjoy! Click the link below for the full recipe and lots of pumpkin bundt cake baking tips.
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