PUMPKIN BUTTER MOCHI
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Pumpkin mochi is the chewiest, tastiest and easiest pumpkin treat you can make this season. You’ll only need 1 bowl, less than 10 ingredients, and done in 30 minutes!
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Start by creaming butter, sugar and eggs.
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Add mochiko flour (glutinous rice flour) and pumpkin pie spice.
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Add pumpkin puree and milk.
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Stir the batter until smooth and incorportated.
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Transfer to a 9x13 inch baking pan lined with parchment paper.
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Bake at 350F for 30 minutes or until a tester inserted in the center comes out clean.
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Cool completely, chill to allow it to set, then slice into bars. That's it!
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This recipe makes a big batch of 36 bars making it perfect for Thanksgiving and Christmas get-togethers, potlucks, picnics, and more.
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Click the link below for the recipe and lots of baking tips for perfect pumpkin mochi every time.
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