PUTO RECIPE (FILIPINO STEAMED RICE CAKES)
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This puto recipe is so easy to make and very customizable you can use the same recipe to make a wide variety of puto flavours like ube, cheese and more.
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In a large bowl, combine rice flour, evaporated milk, coconut milk and water until incorporated. Chill overnight.
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When ready, add sugar, baking powder and salt to the mixture and stir to combine.
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Pour the puto mixture into individual moulds and steam on med-high heat for 10-15 minutes or until a toothpick inserted in the centre comes out clean.
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Remove the puto from the steamer and when they’re still warm but cool enough to handle, remove from moulds and enjoy!
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Click the link below for the full recipe, how to make different puto flavours, lots of tips, and more.
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