UBE HALAYA RECIPE

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Recipe for easy and authentic ube halaya that compares to your favourite ube jam back home. Perfect for Christmas, Noche Buena, New Year’s Eve and Thanksgiving!

Mash or grate boiled fresh ube or purple yam.

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In a large non-stick skillet or wok on medium heat, combine evaporated milk, brown sugar, mashed ube, condensed milk and salt.

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Stir until the ube halaya thickens considerably.

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Add butter and stir some more until the butter melts and you get the consistency you like.

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Enjoy! Click the link below to get the full recipe and lots of tips for making perfect ube halaya every time.

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