UBE POUND CAKE
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Ube pound cake is a delicious twist on the classic pound cake with hints of delightful ube throughout. The recipe is easy to follow, too!
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Start by creaming butter and sugar until light and fluffy.
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Add eggs and vanilla extract.
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Sift flour mixture into cake batter and stir just until combined.
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Add ube extract to part of your cake batter.
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Assemble cake and bake at 325F or until a tester comes out clean.
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Allow cake to cool and enjoy! It's that easy.
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Ube pound cake is a delicious everyday snacking cake and perfect for celebrations too!
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You can add an optional ube glaze too which is delicious!
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Check out the recipe for lots of baking tips, FAQs and more.
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