UBE POUND CAKE

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Ube pound cake is a delicious twist on the classic pound cake with hints of delightful ube throughout. The recipe is easy to follow, too!

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Start by creaming butter and sugar until light and fluffy.

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Add eggs and vanilla extract.

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Sift flour mixture into cake batter and stir just until combined.

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Add ube extract to part of your cake batter.

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Assemble cake and bake at 325F or until a tester comes out clean.

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Allow cake to cool and enjoy! It's that easy.

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Ube pound cake is a delicious everyday snacking cake and perfect for celebrations too!

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You can add an optional ube glaze too which is delicious!

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Check out the recipe for lots of baking tips, FAQs and more.

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