VANILLA SWISS ROLL

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The best vanilla Swiss roll cake! Light and fluffy sponge cake filled with equally light and airy whipped cream. An easy and simple dessert that everyone will love.

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Sift dry ingredients into a bowl.

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Combine wet ingredients in another bowl.

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Whip egg whites to stiff peaks.

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Add to wet ingredients.

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Add flour mixture.

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Transfer cake batter to pan and bake at 350F for 20 minutes.

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Fill with whipped cream and roll.

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Sprinkle with powdered sugar, serve with berries, enjoy!

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Click the link below for the recipe, baking tips, FAQs and more.

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