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2-Ingredient Fresh Mango Mousse
This 2-ingredient fresh mango mousse is refreshing, delicious and takes no time at all. Made with fresh mangoes and milk, it is bursting with tropical mango flavour.
Prep Time
15
minutes
mins
Chilling Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
Filipino
Servings:
2
servings
Calories:
106
kcal
Author:
Jolina
Ingredients
2
pcs
ripe mangoes
flesh scooped out and frozen
1
cup
evaporated milk
chilled
US Customary
-
Metric
Instructions
Freeze the mangoes and chill the milk for at least 30 minutes.
When frozen and ready, blend until thick and creamy. Serve immediately.
Notes
If you can't find fresh mangoes, you can use frozen mangoes.
You can also use any milk of choice.
I've never had to sweeten my mousse because my mangoes are already sweet; you can add honey to the mixture to add sweetness if necessary.
Nutrition
Calories:
106
kcal
|
Carbohydrates:
12
g
|
Protein:
8
g
|
Fat:
2
g
|
Cholesterol:
21
mg
|
Sodium:
149
mg
|
Sugar:
12
g
|
Calcium:
35
mg