Serve meat sauce on top of cooked spaghetti. Sprinkle with a generous helping of cheddar cheese.
When tasting the meat sauce on its own, it will taste very sweet. So you might end up over-seasoning it with salt to offset the sweetness. A better way is to taste the sauce with some spaghetti. It will taste sweeter than your usual bolognese - what you’re looking for is a nice sweet and salty balance.