Sour cream peach cake - take this season’s best fresh peaches and bake the easiest, most delicious cake perfect with your morning coffee or for afternoon snacking.
Using a handheld electric mixer or a stand mixer fitted with the paddle attachment on med/high speed, cream ½ cup butter and ¾ cup sugar until light and fluffy (about 5 minutes).
Switch the speed to low and add the eggs one at a time until combined. Proceed to add the sour cream and vanilla extract and beat until smooth and incorporated.
Gradually add your flour mixture into your batter and stir just until combined.
Fold in the diced peaches and transfer the batter into your prepared pan. Smoothen the top with a spatula.
In a small bowl, stir ¼ cup granulated sugar with 1 tsp cinnamon and sprinkle this mixture on top of your cake until completely covered. You don't need to use up all the cinnamon sugar mixture.
Bake for 45 minutes or until a toothpick inserted in the centre comes out clean.