With only 4 ingredients, nothing can be easier to make than this mango chia pudding. Just stir, let sit, layer and enjoy. So delicious and good for you!
In a medium bowl, stir ½ cup chia seeds, 2 cups almond milk and honey. Let it sit for 10 minutes.
Go back to your mixture and break apart any clumps that may have formed with a fork. Stir again. Transfer to an airtight container and chill overnight.
When you're ready to serve, layer with mango puree in a serving glass. Garnish with your favourite toppings like coconut and nuts.
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Notes
The number of servings depends on how you layer your servings glasses. This recipe can usually serve 4-6 people.
Whether you sweeten your mango puree is up to you. We usually leave it as is because the chia mixture is already sweetened with honey.