Juicy cheeseburger, grilled pineapple, crispy bacon. Add honey mustard sauce & what you have is an aloha burger recipe that’s almost as good as Jollibee’s!
Warm your grill to high heat, according to manufacturer's instructions.
In a large bowl, mix all ingredients until fully incorporated (see notes). Divide into approximately ¼ pound (113 grams) portions and shape the patties. Place on your hot grill until cooked to your liking.
For the Honey Mustard Sauce:
Stir all ingredients together in a small bowl and set aside.
Assembly:
Get the bottom half of your burger bun and spread about a teaspoon (or more, up to you) of honey mustard sauce.
Then proceed to layer the lettuce, tomatoes, burger patty, cheese (see notes), bacon (1-2 strips, or as many as you want!) and pineapple.
Top with the other half of your burger bun. Add mayo if desired.
Video
Notes
To ensure you've seasoned your burgers to your taste, before grilling the whole batch take a golf ball size portion, fry then taste. Adjust as necessary.
Total grill time depends on how many burgers you can fit on your grill. For us, a batch of burgers is done in 12-15 minutes.
Start grilling your pineapples when your burgers are close to being done.
We like to put cheese on top of close-to-cooked burgers while they're still on the grill so they melt on the patties themselves but you can also just place unmelted cheese on top of the burgers as you're assembling them.