KOREAN-STYLE GARLIC BREAD
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Korean garlic bread is sweet and salty, soft and crunchy in one mouthwatering bite. Filled with sweetened cream cheese and dipped in rich, creamy garlic butter. So good!
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Beat softened cream cheese with sugar until smooth and incorporated.
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Transfer the cream cheese mixture to a piping bag or a large Ziploc bag with one of the corners cut off and set aside.
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In another bowl, whisk melted butter, milk, minced garlic, dry parsley, sugar and eggs until combined.
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Slice bread and pipe cream cheese filling into each wedge.
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Dip bread top side down into your garlic mixture and place on a baking sheet.
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Sprinkle with parmesan cheese and bake for 10-15 minutes at 350F or until the tops turn golden brown.
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Enjoy! Get the full recipe, baking tips and more by clicking the link below.
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