APPLE BARS

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Apple bars have melt-in-your mouth shortbread crust, soft caramel apples, crispy crumble topping. They're delicious, easy to make and will make your home smell like fall.

To make the crust: combine flour, butter, sugar, salt, an egg yolk and vanilla extract in a bowl until it resembles a course meal

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Transfer to a 9×9 inch baking pan and press to the bottom with your hands. Bake at 400F until light golden brown.

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To make the oat crisp: mix all crisp ingredients together in a medium bowl until combined and evenly moist.

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Time to assemble! Put apples on top of your baked shortbread crust.

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Drizzle with salted caramel sauce.

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Top with oat crumble.

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Bake at 350F until the apple filling is tender and the crumble is crisp and golden brown.

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Enjoy! Click the link below for the full recipe, lots of baking tips, and FAQs.

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