LEMON BARS
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Lemon bars with shortbread crust are perfectly sweet and tangy, a burst of sunny lemony flavour in every bite.
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Prepare butter shortbread crust and beat until it resembles a coarse meal.
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Transfer to pan and bake at 325F for 30 minutes or until it turns a light golden brown
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Stir lemon bar filling ingredients until foamy and well blended.
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Pour over baked shortbread crust and bake for an additional 30 minutes or just until the lemon filling is set.
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Allow to cool before cutting into bars. Enjoy! Click the link for the full recipe and lots of baking tips.
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