BIBINGKA CHEESECAKE

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Bibingka cheesecake is the latest and greatest Filipino dessert mashup. Sweet and salty bibingka and creamy, dreamy cheesecake combine for a truly extraordinary treat.

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Start by beating cream cheese and sugar until smooth.

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Add eggs, coconut cream, vanilla and salt. Beat until incorporated.

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Sift flour over cream cheese mixture and beat on low speed.

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Pour batter into pan lined with parchment paper.

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Top with salted eggs and slices of cheese.

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Bake for 50-65 minutes or until a deep golden brown on top but still jiggly in the center.

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Top with shredded cheese, shredded coconut, or both. That's it!

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This is your favorite bibingka like you've never had before.

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Creamy, dreamy, so good. Perfect for the holidays!

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Click the link below for the recipe with lots of tips for perfect bibingka cheesecake every time.

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