BLACK BOTTOM CUPCAKES

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Dark chocolate cupcakes with cream cheese filling. So good!

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If you can’t decide between a chocolate cupcake and a cheesecake, black bottom cupcakes are the answer. Delicious and easy to make!

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For the cream cheese centre: combine cream cheese, egg, sugar salt and chocolate chips.

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For the chocolate batter: combine flour, sugar, cocoa powder, baking soda, salt, coffee, oil, vinegar and vanilla extract.

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Transfer chocolate batter into cupcake tin.

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Top with cream cheese mixture and bake at 350F for 20 minutes.

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Enjoy! You can make them regular cupcake size or minis for the perfect 2-bite treats.

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Click the link below for the recipe and lots of baking tips for perfect black bottom cupcakes every time.