BRAZO DE
MERCEDES
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A delicious Filipino dessert!
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Brazo de Mercedes consists of light and airy meringue filled with a rich and decadent custard. So good and perfect for the holidays and all your celebrations!
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You start by making the custard - egg yolks, condensed milk and a pinch of salt.
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Once it gets thick and creamy, transfer to a heat proof container and allow to cool.
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Next, whip egg whites to stiff peaks.
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Transfer to a jelly roll pan and bake at 350F until a light golden brown.
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Spread custard on baked meringue.
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Gently roll up.
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Set aside until ready to serve. That's it!
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Brazo de Mercedes is a beloved Filipino dessert especially around the holidays. Try it!
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Check out the recipe with lots of tips, troubleshooting guides, FAQs and step-by-step photos for perfect Brazo de Mercedes every time.
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