ENSAYMADA
RECIPE
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The best and the easiest ensaymada recipe that’s so simple to follow you'll want to make soft, sweet, cheesy ensaymada at home all the time. Perfect for the holidays!
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Stir yeast, milk mixture and all-purpose flour until the dough starts pulling and sticking together in a ball.
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Transfer to a floured surface and knead until smooth and elastic. Allow to rise until double in size.
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When ready, divide into 12 equal pieces.
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Flatten then brush each piece with melted butter and sprinkle with cheddar cheese.
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Roll each piece into a spiral, place on ensaymada moulds, brush with more butter, and allow to rise a second time.
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Bake at 375F for 20 minutes. Enjoy! Click the link below for the full recipe and lots of ensaymada baking tips.
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