HOKKAIDO BAKED CHEESE TARTS

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Hokkaido baked cheese tarts are creamy, sweet and savoury, delicious. Buttery tart shells filled with a rich 4-cheese filling and baked until golden.

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Unlike other cheese tart recipes, this recipe uses frozen tart shells, making it quick, easy and convenient to make. Make it for Lunar New Year or any celebration.

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Prepare your cheese filling in a double boiler.

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Transfer to pre-baked and ready-made mini tart shells.

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Drizzle with egg yolk mixture.

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Bake at 425F for 10 minutes or until golden.

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That's it! It's that easy! Make some today.

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Click the link below for the recipe with lots of tips and FAQs for perfect Hokkaido baked cheese tarts every time.

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