HOW TO MAKE
PANDESAL
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Learn how to make pandesal, the quintessential Filipino bread roll. Crunchy outside, soft and chewy inside, perfect with butter or dipped in your morning coffee.
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In a medium sized bowl, stir warm water, active dry yeast and sugar until dissolved. Set aside and let stand until bubbly.
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In a large bowl, stir sugar and oil until fully combined.
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Add salt, yeast mixture and flour. Stir until incorporated.
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Once the dough starts pulling together, transfer it into a lightly floured surface and knead until smooth and elastic.
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Place your dough in a bowl and allow to rise until it doubles in size.
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Once ready, turn the dough into a lightly floured surface and knead slightly. Divide into 32 pieces.
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Pleace each roll in a lightly greased 9x13 inch baking pan and allow to rise a second time.
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Sprinkle bread crumbs on top of the pandesal and bake at 375F until golden brown.
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Enjoy! Get the full recipe plus lots of baking tips for perfect pandesal every time by clicking the link below.
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