DELICIOUS
LEMON CAKE
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This lemon cake has a lemon curd filling and is frosted with creamy lemon buttercream. It's bright, refreshing and the perfect way to welcome spring!
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Start with your lemon cake batter.
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Add whipped egg whites for a lighter cake texture.
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Transfer to pans and bake at 350F for 30 minutes.
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Fill with lemon curd.
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And frost with lemon buttercream.
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Enjoy! This lemon cake is perfect for Easter, Mother's Day and all your celebrations.
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Click the link below for the recipe and lots or baking tips.
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