LIGHT & TENDER LEMON MUFFINS

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These lemon muffins are made with ricotta cheese for that soft and tender texture.

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Crunchy outside, soft inside, light, lemony and a breeze to make. Perfect for breakfast, brunch, Easter, Mother’s Day, any day, everyday.

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Start by combining dry ingredients.

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In another bowl, combine sugar, lemon zest and melted butter.

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Add ricotta cheese.

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Then add egg and lemon juice.

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Add your flour mixture about a third at a time and stir until just blended.

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Transfer muffin batter to pan and bake at 350F for 30 minutes.

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Enjoy! Click the link below for the recipe with lots of baking tips for perfect lemon muffins every time.

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