LEMON PIE
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No-fail lemon pie recipe for perfectly smooth and creamy lemon pie every time. Made with sweet condensed milk and Meyer or regular lemons, every bite is a burst of bright and vibrant citrus flavour.
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To make the graham cracker crust, simply combine all ingredients and press onto the bottom of a 9-inch pie dish.
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To make the creamy lemon pie filling, stir sweetened condensed milk, sour cream, lemon juice and lemon zest until combined.
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Bake at 350F for 20 minutes then allow to cool before chilling in the fridge overnight.
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Serve with lemon whipped cream. Enjoy!
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Click the link below for the recipe and a step-by-step video for perfectly creamy lemon pie every time.
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