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Easy Meyer Lemon Pie with Condensed Milk (Video)

February 6, 2017 by Jolina 109 Comments | HAS AFFILIATE LINKS. SEE TERMS OF USE FOR MORE INFO |

Easy Meyer lemon pie with condensed milk – perfectly sweet and tangy, luxuriously smooth and silky. Every bite of this creamy Meyer lemon pie is a burst of bright and vibrant citrus flavour. Rich and so refreshing, it’s awesome with tea or as an end to a lovely meal.

(Love Meyer lemons? Me too! Check out these delicious Meyer lemon recipes that’s sure to chase those winter blues away – luxurious limoncello cupcakes topped with limoncello cream cheese frosting and this refreshing lemon layer cake with homemade Meyer lemon curd sandwiched in between – perfect for Easter!)

Easy Meyer Lemon Pie with Condensed Milk (Video)

With words like “polar vortex”, “bitter cold” and “extreme cold weather alerts” in fashion once more, I am arming myself with the best cure for winter blues that I know – lemons, of course!

Lemons (and other citrus fruits) are at their best in the winter and are really one of the few things I like about the season. They’re sunshine on a plate! Like this easy Meyer lemon pie.

What are Meyer lemons?

Meyer lemons are a cross between regular lemons and mandarin oranges. They are juicy, less acidic and sweeter.

Unlike normal lemons, which are available all year, Meyer lemons only appear in shelves between November and March. Sometimes the window is even smaller than that. So as soon as I see them, I grab a bag (ok, two) and go on a Meyer lemon frenzy.

How to make easy Meyer lemon pie with condensed milk

Easy Meyer Lemon Pie with Condensed Milk (Video)

And Meyer lemons shine in this recipe for Meyer lemon pie. It’s so easy to make too!

Just stir sweetened condensed milk, sour cream, Meyer lemon juice and Meyer lemon zest until combined. If you want the smoothest, creamiest pie filling, you have the option to sift your mixture through a fine mesh sieve into your pie dish.

Bake for 20 minutes, chill in the fridge until it’s set and you’re done! Egg-free and done in a flash (this is similar to my recipe for perfect – and also eggless – key lime pie). It’s really the easiest lemon pie ever.

How to make coconut cookie graham cracker crust

Easy Meyer Lemon Pie with Condensed Milk (Video)

These kinds of pie recipes usually have a graham cracker crust because they’re so great together. However, since it worked so well in my best lemon cheesecake recipe (have you tried it? So good!), I did a similar crust for this pie – graham crackers and coconut.

That flavour profile just works so well with the lemony filling. Think of it as your favourite graham cracker crust, but better!

You simply add sweetened shredded coconut and omit the sugar. The combination of the Meyer lemon pie filling and the coconut cookie crust is just crazy delicious.

It’s become my favourite crust to make and I’ve used it several times on TUB, like in these mouth-watering lime bars.

Ingredients you need for this Meyer lemon pie recipe

Easy Meyer Lemon Pie with Condensed Milk (Video)

The ingredients you need to make this scrumptious lemon dessert are pretty straightforward. For the coconut cookie graham cracker crust, you would need:

  • Graham cracker crumbs
  • Sweetened shredded coconut
  • Butter
  • Salt

For the Meyer lemon pie filling, you would need:

  • Sweetened condensed milk
  • Sour cream
  • Meyer lemon juice and zest (and yes, you can use regular lemons if you can’t find Meyer lemons)

All these ingredients together is the perfect balance between sweet and tangy. And did I mention it was so creamy? It melts in your mouth. Just wonderful!

I love topping the pie with lemon whipped cream (to-die for) and more toasted shredded coconut.

Tools you need to make this easy Meyer lemon pie

True to its name, making this pie is easy peasy (watch the video if you don’t believe me!). No special tools required. Just bowls, a spoon to stir with and a 9-inch pie dish.

Of course, to prep, the following would be extremely helpful as well:

  • Microplane zester
  • Wooden reamer

So how about it? Let’s get through these last few weeks (or months) of winter together with this creamy Meyer lemon pie with condensed milk. It really is a burst of sunshine on a gloomy winter day!

More lemon dessert recipes

If you love lemon as much as I do, you’d love these lemon desserts. Perfectly sweet and tangy, just how we lemon lovers like it!

Every lemon fan should have a recipe for everybody’s favourite lemon dessert – lemon bars set on a delicious shortbread crust.

Lemon Bars with Shortbread Crust

This sweet and salty, soft and moist lemon ricotta pound cake is sure to win hearts too.

Meyer Lemon Ricotta Pound Cake

And lemme share a secret: I love lemons so much I have a whole category dedicated to just lemon recipes. Enjoy!

Easy Meyer Lemon Pie with Condensed Milk (Video)

Easy Meyer Lemon Pie with Condensed Milk

Meyer lemon pie with condensed milk - perfectly sweet and tangy, luxuriously smooth and silky. With step-by-step video.
5 from 9 votes
Print Pin Rate
Course: Dessert
Cuisine: North American
Keyword: Easter, Mother's Day, Spring, Winter
Prep Time: 30 mins
Cook Time: 20 mins
Chilling Time: 8 hrs
Total Time: 8 hrs 50 mins
Servings: 8 people
Calories: 204kcal
Author: Jolina

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sweetened shredded coconut
  • 6 tbsp unsalted butter melted and cooled slightly
  • 1/8 tsp salt see notes

For the Filling:

  • 2 10-oz cans sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup fresh Meyer lemon juice see notes
  • Meyer lemon zest add all the zest from lemons you use

Optional Toppings:

  • Lemon whipped cream see notes
  • Toasted shredded coconut
US Customary - Metric

Instructions

  • Preheat oven to 350F.
  • In a small bowl, combine 1 1/2 cups graham cracker crumbs, 1/2 cup sweetened shredded coconut, 6 tablespoons melted butter and 1/8 teaspoon salt. Stir until evenly moist. Press onto the bottom and up the sides of a 9-inch pie dish. Set aside.
  • In a large bowl, stir 2 cans sweetened condensed milk, 1/2 cup sour cream, 3/4 cup lemon juice and lemon zest until thoroughly combined.
  • Optional: To ensure the smoothest filling, sift your filling into your pie dish through a fine mesh sieve to get rid of lumps (see notes).
  • Bake for about 20 minutes or until the sides are starting to firm up but the middle is still a little jiggly (not soupy). Allow to cool slightly before chilling in the fridge so it can set completely, preferably overnight.
  • Serve with lemon whipped cream and toasted shredded coconut.

Video

Notes

  1. If you watch the video, you'll notice I did not put salt in the mixture. I actually forgot while filming but I added it in later.
  2. You can substitute regular lemons. Your pie will just be slightly tarter.
  3. If you opt to strain the mixture, note that you'll likely strain away most of the lemon zest. To achieve a more lemony flavour, skip the straining so that your pie filling has all the zest in it. Don't worry, it will still be super creamy!
  4. To make lemon whipped cream, just add lemon zest to this recipe for homemade whipped cream.
Tried this recipe?Tag @iamtheunlikelybaker or use hashtag #iamtheunlikelybaker!

Happy baking!

Did you make this easy Meyer lemon pie with condensed milk? I’d love to hear from you in the comments section below.

If you like pies but not as big a fan of lemon as I am (but why?), you’ll find other pie recipes here.

And let’s get social! Find me on Facebook, Pinterest, Instagram, Twitter and Flipboard.

BTW just a friendly reminder: Valentine’s Day is around the corner! Planning to surprise someone with a really special breakfast? Check out this ultimate list of breakfast ideas. You’re sure to find a recipe here your loved one would love!


(This post was updated on 01 February 2019.)

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Filed Under: Cakes, Pies & Tarts, I love lemons!, Recipes, Video Recipes

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Reader Interactions

Comments

  1. Ronda says

    February 9, 2019 at 8:49 am

    Jolina, please clarify an issue for me. On the ingredients on your Creamy Meyer Lemon pie, you show two 10oz cans of the sweetened evaporated milk. I don’t find any 10 oz cans, only 14 oz. which is what you show in your supplies. On the instructions, you say to use 2 cans of the sweetened evaporated milk. Are you measuring out 20 oz or are you using two full cans that would equal 28 oz?

    Reply
    • Jolina says

      February 10, 2019 at 12:35 am

      Hi Ronda, I use 2 300-ml cans, which are the sizes available here. That converts to roughly 10-oz per can. If you can only get 10-oz cans there, I suggest to weigh 20 oz/600 ml for this recipe. Using 2 full 14-oz cans is going to be too sweet and your pie may not set properly. Hope this helps!

      Reply
  2. Tina Stuber says

    March 30, 2018 at 12:24 pm


    Omg this lemon pie is what my dreams are made of! I too looooooooove lemon!

    This recipe is so easy to make and is absolutely delicious! I just made it to take to my in-laws for Easter and there was a little extra filling leftover so I put it in a ramekin so I could try it. OMG amazing!! I used a cheater graham cracker crust and up’d the lemon juice to about 1c. YUM!!! Thanks for the recipe!!

    Reply
    • Jolina says

      April 7, 2018 at 9:59 pm

      That’s so awesome Tina! This is one of my favourite things too 🙂

      Reply
  3. Johnathan Vargo says

    April 25, 2017 at 9:14 am


    Hey, Jolina! Just wanted to say we made this recipe again this weekend. Hehehe, it’s so good! In fact, we made it Sunday and it was gone by Monday evening. I hope you have a great day, Jolina!

    Reply
    • Jolina says

      April 26, 2017 at 10:30 pm

      Aw that made my day! 🙂 You guys are the best. Food that disappears is a great sign isn’t it?? Have a wonderful day too!

      Reply
  4. Mindy says

    April 22, 2017 at 11:12 pm

    I love how much you love Meyer lemons! I’ve only used once so far but they are much better flavor than regular. I haven’t seem them in my grocery stores much, I wonder why? There’s so many recipes to choose from if I do find some!

    Reply
    • Jolina says

      April 23, 2017 at 10:26 pm

      Hi Mindy! I know they’re only available certain months of the year and it differs depending where you are. Meyer lemons are no longer available where I am (boo!) but I think in certain states (California maybe?) they’re available until May. If you do find some, give it a try. They are delightful 🙂

      Reply
  5. Jennifer says

    April 9, 2017 at 7:26 pm

    How many Meyer lemons will I need for this recipe, please? It looks delicious!

    Reply
    • Jolina says

      April 11, 2017 at 7:50 pm

      Thanks Jennifer. It really depends on the lemons you get. And it’s really not the size too eh? Big doesn’t always mean juicy because it might sometimes be just pulp. I’d say 4 and you should be OK. Having extra is a happy problem 🙂 Hope you like it! Would love to hear how it goes.

      Reply
  6. Destiny Hobbs says

    February 13, 2017 at 8:01 pm

    Wow this looks absolutely amazing! I have been obsessed with all things lemon lately. I can’t wait to wow all my friends and family with this amazing recipe! It makes me crave warm summer days! Lovely presentation.

    Reply
    • Jolina says

      February 13, 2017 at 10:47 pm

      I have been on a lemon craze lately too! And yes, this pie gives me hope that winter will end too. Someday! Hope you like it Destiny.

      Reply
  7. Kathryn says

    February 12, 2017 at 8:24 am

    Lemon, especially Meyer lemon, is one of my favorite flavors for a dessert! This looks absolutely wonderful!!

    Reply
  8. Amy says

    February 10, 2017 at 11:19 pm


    This pie is beautiful! Sound wonderful.

    Reply
  9. Ewa says

    February 10, 2017 at 5:25 pm

    Impressive blog and will be happy to try it some Filipino dishes.

    Reply
  10. Jessica Harlow says

    February 9, 2017 at 2:13 pm

    Lemon is one of my favorite flavors! It makes me think of summer and in the middle of February, I’m desperate for those days! I think the coconut crust is a brilliant flavor combination too!

    Reply
    • Jolina says

      February 9, 2017 at 8:07 pm

      Me too and yes, it makes me think winter will end…someday! LOL! The coconut crust works beautifully here, if I say so myself 🙂 Hope you get to try the pie soon Jessica!

      Reply
  11. Mary says

    February 9, 2017 at 11:54 am

    I love anything with lemons and this looks like the perfect dessert to me. Thanks for the recipe!

    Reply
  12. Lisa Rios says

    February 9, 2017 at 7:06 am

    My goodness I am in love with that lemon pie right away, it looks absolutely delicious & mouth watering. The pictures are so inviting that I would love to give it a try right away!

    Reply
    • Jolina says

      February 9, 2017 at 8:06 pm

      Thanks a lot Lisa! Hope you like it!

      Reply
  13. Supriya Kutty says

    February 9, 2017 at 3:00 am


    Made it yesterday night, it came out quite tasty. Definitely in the “make again” category. Thank you so much jolina for sharing this.

    Reply
    • Jolina says

      February 9, 2017 at 8:05 pm

      So happy to hear that Supriya 🙂 And you are most welcome!

      Reply
  14. Anne says

    February 9, 2017 at 1:47 am

    This looks so good! I love pie and have yet optomkake a key lime one so I look forward to trying it out.

    Reply
  15. Mary Jane says

    February 9, 2017 at 12:36 am

    Oooh this looks delicious! I’ve pinned it so I can make it when we need something sweet 🙂 Cheers, Mary Jane

    Reply
  16. Leah says

    February 8, 2017 at 11:29 pm

    This pie sounds fantastic! I love anything lemon, and this sounds like a great dessert to share!

    Reply
    • Jolina says

      February 9, 2017 at 8:03 pm

      Thanks Leah! Sharing optional haha 🙂

      Reply
  17. Cori says

    February 8, 2017 at 7:30 pm


    This looks delicious, lemon pie is my favorite.

    Reply
  18. Meghan says

    February 8, 2017 at 5:53 pm

    I have a lemon tree in my backyard and it grows so many lemons!! I have got to try this out soon!

    Reply
    • Jolina says

      February 9, 2017 at 8:02 pm

      I’m so jealous! You have so many lovely lemon goodies ahead of you. Have fun!

      Reply
  19. Stephanie A Bills says

    February 8, 2017 at 3:40 pm

    This looks delicious!

    Lemon-flavored desserts are some of my absolute favorites so I’m 100% going to have to try this out.

    Reply
    • Jolina says

      February 9, 2017 at 8:01 pm

      Thanks Stephanie! Hope you like it 🙂

      Reply
  20. Julie says

    February 8, 2017 at 2:49 pm

    I just picked up a bag of meyer lemons at the store and wasn’t sure what to make with them. Thanks for the inspiration – this looks amazing, especially the coconut crust!

    Reply
    • Jolina says

      February 9, 2017 at 8:01 pm

      Woohoo! Whatever you end up doing, I’m sure you’ll come up with lovely Meyer lemon goodies 🙂

      Reply
  21. Krysten says

    February 8, 2017 at 2:20 pm

    I haven’t done much with Meyer Lemons this season! I really need to get my act together before they’re gone next month! This looks absolutely amazing, it sure would cheer up my winter blues!

    Reply
    • Jolina says

      February 9, 2017 at 7:59 pm

      It definitely cheers mine up 🙂 And I usually freeze the juice and zest of Meyer lemons so I have my supply when they’re gone.

      Reply
  22. Robyn Proctor says

    February 8, 2017 at 2:02 pm

    This looks so delicious, and pretty too. I love a good pie!

    Reply
  23. Oyinkan Ogunleye says

    February 8, 2017 at 12:50 am

    Super great for a cheat day!!!! Pure perfection!

    Reply
  24. Kimberly says

    February 7, 2017 at 8:25 pm

    I would love to try this pie! Lemon is one of the best flavors. It’s so citrusy and fresh. I don’t think we have Meyer lemons where I live,, though. At least I don’t recall seeing any. They sound lovely, so I’ll be on the lookout.

    Reply
    • Jolina says

      February 7, 2017 at 8:53 pm

      Truth be told, I always pick lemon desserts over chocolate desserts. They’re just wonderful aren’t they? Hope you find Meyer lemons! If not, regular lemons are great too 🙂

      Reply
      • Kimberly says

        March 21, 2017 at 2:36 pm


        So, I finally found Meyer lemons and made this pie over the weekend. I substituted a gluten-free pie crust for the graham cracker crust, and the entire pie was gone in less than 2 days! It was amazing and so creamy and smooth. Great recipe! Will definitely be making it again.

        Reply
        • Jolina says

          March 21, 2017 at 11:28 pm

          Awesome! Glad you found Meyer lemons, they are one of my favourite things 🙂 I’m happy you like the pie Kimberly! It would be perfect for summer too (though no more Meyer lemons then, regular lemons would do just fine I think!)

          Reply
  25. Uma says

    February 7, 2017 at 4:25 pm

    I am not a big fan of pie. But this recipe sounds very good. At least I can make this to my daughter who love lemon pie:)

    Reply
    • Jolina says

      February 7, 2017 at 8:11 pm

      Thank you! Hope your daughter likes it 🙂

      Reply
  26. Sandhya Ramakrishnan says

    February 7, 2017 at 4:04 pm

    The lemon looks awesome and just the way I like, delicate and sophisticated. My son loves lemon flavored everything. He will be very happy to see this recipe.

    Reply
    • Jolina says

      February 7, 2017 at 8:12 pm

      Happy to hear that! Hope your son likes the pie 🙂

      Reply
  27. ManilaSpoon says

    February 7, 2017 at 3:46 pm

    This pie is too gorgeous to eat and I will find it hard to eat such a beauty! However, I am sure my sugar cravings will get the better of me for sure! Love it!!!

    Reply
    • Jolina says

      February 7, 2017 at 8:13 pm

      Hahaha ahhh but we must 🙂 Thanks! Hope you like it.

      Reply
  28. Val says

    February 7, 2017 at 9:54 am

    This looks delicious! I make a cheesecake with Meyer lemons when I can find them, sometimes they’re hard to find around me.

    Reply
    • Jolina says

      February 7, 2017 at 8:17 pm

      Now a Meyer lemon cheesecake sounds divine 🙂

      Reply
  29. Neely Moldovan says

    February 7, 2017 at 9:47 am

    this looks like a piece of art! Im a huge lemon person so this is so my kinda food!

    Reply
    • Jolina says

      February 7, 2017 at 8:20 pm

      Thanks Neely! Then you are definitely my kind of person 🙂 Yay to lemons!

      Reply
  30. Saidah Washington says

    February 7, 2017 at 9:38 am

    Wow! all of these desserts look delicious. I’m not a big fan of lemon flavor but id make this for a get together.

    Reply
  31. Anita Anderson says

    February 7, 2017 at 9:34 am

    I am not a pie person. However, this dessert looks amazing and easy to do at home.

    Reply
    • Jolina says

      February 7, 2017 at 8:23 pm

      Thanks Anita! And yes, this pie is a breeze to make. Hope it changes your mind about pies 🙂

      Reply
  32. Thanh says

    February 7, 2017 at 9:33 am

    That is the most beautiful pie!! I am extremely envious of your piping skills! And your recipe sounds so delicious. I first came across Meyer lemons when we lived in the US for a few years. Since, returning to Switzerland, they are nowhere to be found here, although I was lucky to find a Meyer lemon tree last year and I have been doing my best to keep it alive. There are three small fruits which are starting to ripen, and I’m already thinking of how to put them to good use, especially since it will be another year before I will have anymore (fingers crossed). Thanks for the delicious recipe!

    Reply
    • Jolina says

      February 7, 2017 at 8:52 pm

      Now you are just making me jealous of your little tree! It sounds lovely. Thanks Thanh, I hope you get to make this pie and I hope you like it…the recipe works with regular lemons too if you have something else in mind for your Meyer lemons 🙂

      Reply
  33. Erin says

    February 7, 2017 at 9:28 am

    This sounds awesome and is beautiful to boot! I love Meyer lemons.

    Reply
  34. Gina Ritchie says

    February 7, 2017 at 6:13 am

    Wow! I am not big on desserts. But, I would have a hard time passing this up!

    Reply
  35. Aisha says

    February 7, 2017 at 6:12 am

    OMG this looks DIVINE! Your photos are amazing, I wish I could just bite right into them!

    Reply
  36. Kathy McDaniel says

    February 6, 2017 at 9:56 pm

    We will not be getting an early spring so I must make this wonderful and delicious pie because lemon makes me happy! Looks so beautiful and decadent!!

    Reply
    • Jolina says

      February 7, 2017 at 8:48 pm

      Yes, let’s have lemons to counter the gloomy winter weather! 🙂 Thanks Kathy!

      Reply
  37. Divya says

    February 6, 2017 at 9:41 pm

    You had me at “Coconut Cookie Crust!” I am crazy for coconut. Absolutely obsessed. In fact, I could probably eat the crust alone!

    Reply
    • Jolina says

      February 7, 2017 at 8:39 pm

      TBH, I eat the crust on its own too haha! Thanks Divya 🙂

      Reply
  38. Amy Scott says

    February 6, 2017 at 9:18 pm

    Oh my your decorating on this is so pretty! I love the idea of the coconut crust, so delicious. Mine would NEVER turn out like this I am certain but I’d like to try it. I love a lemon dessert!

    Reply
    • Jolina says

      February 7, 2017 at 8:37 pm

      Thanks a lot Amy! I’m sure you’ll do great 🙂 Hope you like the pie!

      Reply
  39. Vicki says

    February 6, 2017 at 9:09 pm

    This looks delicious! I love lemon desserts, so I’m adding this to my to-make list!

    Reply
  40. Dene' V. Alexander says

    February 6, 2017 at 8:37 pm

    Growing up Lemon Icebox Pie was my favorite and it was so quick to make! This reminds me of that, just fancier! Will be trying this in the near future!!

    Reply
    • Jolina says

      February 7, 2017 at 8:33 pm

      Would you believe I’ve never had lemon icebox pie? Haha. I should definitely make some. Thanks Dene!

      Reply
  41. Hanady says

    February 6, 2017 at 8:24 pm

    I hope you’ve saved me slice! I don’t know what I’m drooling over more- the coconut graham cracker crust or the Meyer lemon filling! It all looks so amazing!!

    Reply
  42. Erica S says

    February 6, 2017 at 8:07 pm

    I spotted this on pinterest and instantly loved it. This sounds AMAZING! Coconut and lemon, right up my alley.

    Reply
    • Jolina says

      February 7, 2017 at 8:31 pm

      Thanks Erica! I love the combination of lemon and coconut too. Hope you get to make this pie one day soon and I hope you like it! 🙂

      Reply
  43. shannon says

    February 6, 2017 at 5:27 pm

    This look beautiful and delicious! a deadly combination.I love the whipped cream flowers an original touch.

    Reply
    • Jolina says

      February 6, 2017 at 6:48 pm

      Thank you Shannon! I suppose it is haha. Hope you get to try it one day soon 🙂

      Reply
  44. Elizabeth says

    February 6, 2017 at 5:27 pm


    Another delicious treat! I can clearly see your love for Meyer lemon…I’m going to start trying Meyer lemons.

    Reply
  45. Katie Foley says

    February 6, 2017 at 4:59 pm

    This looks delicious!!! Definitely going to try!

    Reply
  46. Ada says

    February 6, 2017 at 4:49 pm

    That pie looks amazing! I actually never tried lemon pie before but the recepie looks so easy I am tempted to try it now 🙂

    Reply
  47. Sofia says

    February 6, 2017 at 4:21 pm

    Your photos are absolutely stunning! I want pie now 🙂

    Reply
  48. Lisa Sell says

    February 6, 2017 at 4:00 pm

    My husband loves lemon meringue pie. He’s always happy to try new lemon based recipes so I’ll be trying this out soon!

    Reply
    • Jolina says

      February 6, 2017 at 6:49 pm

      Awesome! Hope you guys like it 🙂

      Reply
  49. Marisa Franca says

    February 6, 2017 at 3:59 pm


    Love lemon and I love coconut. Would you believe that I’m in Florida and I find Meyer lemons hard to find? I know it sounds crazy but I think they send all of them to Canada and there’s a person up there that grabs all of the bags. You wouldn’t happen to know her, would you? 🙂 Seriously, though, I am telling the truth about finding the lemons down here. This recipe sounds fantastic. I’m pinning!

    Reply
    • Jolina says

      February 6, 2017 at 6:52 pm

      HAHAHAHA this almost made me fall off my chair laughing Marisa. And no, I have NO IDEA what you are talking about lol. Hope you do get your hands on some Meyer lemons. If not, regular lemons work too 🙂 Thanks for the pin!

      Reply
  50. Chloe says

    February 6, 2017 at 3:42 pm


    Omg! This lemon pie looks so delicious! I’m a sucker for pie, so I cannot wait to try this recipe out! 🙂

    Reply
  51. Stephanie says

    February 6, 2017 at 2:58 pm

    This pie looks stunning! I’ve never tried meyer lemons but I think I need to. I always love recipes that incorporate a little tangy flavor!

    Reply
    • Jolina says

      February 6, 2017 at 6:54 pm

      Me too! It’s so refreshing to the palate after a meal. Hope you like this pie Stephanie!

      Reply
  52. Vanessa Price says

    February 6, 2017 at 12:54 pm

    Oh my, this pie is so pretty! Perfect for the coming spring. I’m pinning for later!

    Reply
    • Jolina says

      February 6, 2017 at 6:55 pm

      Thanks Vanessa! It does give me hope that spring is bound to come sooner or later 🙂 Appreciate the pin!

      Reply
  53. Jeanette Whitfield says

    February 6, 2017 at 12:54 pm

    Oh my goodness! Such a beautiful pie!!! Sounds delicious =)

    Reply
  54. Nicoletta says

    February 6, 2017 at 12:14 pm

    I agree with you! Coconut and lemon are such a great pairing and lemons have an uplifting effect! This is definitely a dreamy pie, beautiful and oh so delicious!

    Reply
    • Jolina says

      February 6, 2017 at 6:56 pm

      Thanks Nicoletta! I do love that combo 🙂 Happy Monday!

      Reply
  55. Byron Thomas says

    February 6, 2017 at 12:10 pm

    Jolina, that pie sounds super decadent! I’m such a fan of using condensed milk in baked goods. I know it’s super sweet, but the sour cream and lemon in this recipe will no doubt cut out the sweetness quite a bit. For toppings, I think I’d want both the frosting and the coconut. 🙂

    Reply
    • Jolina says

      February 6, 2017 at 6:58 pm

      Hey Byron! Condensed milk is like the national dairy in the Philippines where I’m originally from lol. It’s like a magical ingredient! 🙂

      Reply
  56. Megan Marlowe says

    February 6, 2017 at 11:11 am

    Is there anything better then meyer lemons? Only when they’re in a delicious pie like this! I’m in luscious lemon Heaven. I love lemon desserts and this is a beauty. This pie would brighten up even the gloomiest of Winter days!

    Reply
    • Jolina says

      February 6, 2017 at 6:28 pm

      Hi Megan! I love lemon desserts too. I might get hate mail for saying this but I like it better than chocolate lol!! Meyer lemons are just lovely. Hope winter is not too gloomy where you are.

      Reply
  57. Sarah says

    February 6, 2017 at 11:10 am

    Lol- our Punxsutawney Phil said 6 more weeks of winter! Crazy groundhog! (Although.. doesn’t that mean spring will come in March? Shocking. Hahaha)
    This sounds AMAZING.. I just found myer lemons at the store and need something to use them in!

    Reply
    • Jolina says

      February 6, 2017 at 6:24 pm

      HAHAHA all these famous groundhogs need to meet THEN make the announcement eh?? And how awesome are their names? Too funny. I go a little nuts when I see Meyer lemons TBH. I know I still have some at home but I can’t resist buying more lol. I need a Meyer lemon intervention.

      Reply
  58. Tina Marie says

    February 6, 2017 at 10:55 am

    Yum! Lemon Pie’s are my all time favorite dessert. My grandmother could make the best pie. Your recipe sounds amazing and it is on my to make list.

    Reply
    • Jolina says

      February 6, 2017 at 6:21 pm

      Anything grandmas make are the best in my book 🙂 Hope you like this version Tina Marie!

      Reply
  59. Suchi says

    February 6, 2017 at 9:28 am

    I got a bag of Meyer lemon last week too and made a babka. Love the flavor and citrus is my favorite dessert flavor! Love the creamy filling, the photo itself makes my mouth cold and lemony!

    Reply
    • Jolina says

      February 6, 2017 at 6:20 pm

      You’re becoming a really good baker Suchi! I’d love some of that lemony babka 🙂 And yes, Meyer lemons are pretty awesome aren’t they? BTW how’s everything? Are you guys finally done with the move? Hope everything’s going great!

      Reply
      • Suchi @elegantmeraki says

        February 7, 2017 at 8:21 am

        Thanks Jolina! No not yet, we are waiting for Jay”s job but most tentative is April 1. I will be going little earlier for apartment and stuff.

        Reply
  60. Dawn says

    February 6, 2017 at 8:35 am

    OMG! This looks amaze balls, Jolina! Me and lemon? LOVE IT!! I don’t know about that early spring as I look outside and the snowstorm we are having today, but I do know that I would devour this pie in 10 seconds flat. Pinned! P.S. I had no idea about two groundhogs….that’s too funny 😀

    Reply
    • Jolina says

      February 6, 2017 at 6:16 pm

      Hi Dawn! I know me too, we’re under an extreme weather alert again today haha. Oh well. We have lemons! Aren’t they just wonderful?? 🙂 We’re so biased lol. Thanks for the pin!

      Reply

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