Easy Meyer lemon pie with condensed milk – perfectly sweet and tangy, luxuriously smooth and silky. Every bite of this creamy Meyer lemon pie is a burst of bright and vibrant citrus flavour. Rich and so refreshing, it’s awesome with tea or as an end to a lovely meal.
(Love Meyer lemons? Me too! Check out these delicious Meyer lemon recipes that’s sure to chase those winter blues away – luxurious limoncello cupcakes topped with limoncello cream cheese frosting and this refreshing lemon layer cake with homemade Meyer lemon curd sandwiched in between – perfect for Easter!)
With words like “polar vortex”, “bitter cold” and “extreme cold weather alerts” in fashion once more, I am arming myself with the best cure for winter blues that I know – lemons, of course!
Lemons (and other citrus fruits) are at their best in the winter and are really one of the few things I like about the season. They’re sunshine on a plate! Like this easy Meyer lemon pie.
What are Meyer lemons?
Meyer lemons
Unlike normal lemons, which are available all year, Meyer lemons only appear in shelves between November and March. Sometimes the window is even smaller than that. So as soon as I see them, I grab a bag (ok, two) and go on a Meyer lemon frenzy.
How to make easy Meyer lemon pie with condensed milk
And Meyer lemons shine in this recipe for Meyer lemon pie. It’s so easy to make too!
Just stir sweetened condensed milk, sour cream, Meyer lemon juice and Meyer lemon zest until combined. If you want the smoothest, creamiest pie filling, you have the option to sift your mixture through a fine mesh sieve into your pie dish.
Bake for 20 minutes, chill in the fridge until it’s set and you’re done! Egg-free and done in a flash (this is similar to my recipe for perfect – and also eggless – key lime pie). It’s really the easiest lemon pie ever.
How to make coconut cookie graham cracker crust
These kinds of pie recipes usually have a graham cracker crust because they’re so great together. However, since it worked so well in my best lemon cheesecake recipe (have you tried it? So good!), I did a similar crust for this pie – graham crackers and coconut.
That flavour profile just works so well with the lemony filling. Think of it as your favourite graham cracker crust, but better!
You simply add sweetened shredded coconut and omit the sugar. The combination of the Meyer lemon pie filling and the coconut cookie crust is just crazy delicious.
It’s become my favourite crust to make and I’ve used it several times on TUB, like in these mouth-watering lime bars.
Ingredients you need for this Meyer lemon pie recipe
The ingredients you need to make this scrumptious lemon dessert are pretty straightforward. For the coconut cookie graham cracker crust, you would need:
For the Meyer lemon pie filling, you would need:
- Sweetened condensed milk
- Sour cream
- Meyer lemon juice and zest (and yes, you can use regular lemons if you can’t find Meyer lemons)
All these ingredients together is the perfect balance between sweet and tangy. And did I mention it was so creamy? It melts in your mouth. Just wonderful!
I love topping the pie with lemon whipped cream (to-die for) and more toasted shredded coconut.
Tools you need to make this easy Meyer lemon pie
True to its name, making this pie is easy peasy (watch the video if you don’t believe me!). No special tools required. Just bowls, a spoon to stir with and a 9-inch pie dish
Of course, to prep, the following would be extremely helpful as well:
So how about it? Let’s get through these last few weeks (or months) of winter together with this creamy Meyer lemon pie with condensed milk. It really is a burst of sunshine on a gloomy winter day!
More lemon dessert recipes
If you love lemon as much as I do, you’d love these lemon desserts. Perfectly sweet and tangy, just how we lemon lovers like it!
Every lemon fan should have a recipe for everybody’s favourite lemon dessert – lemon bars set on a delicious shortbread crust.
This sweet and salty, soft and moist lemon ricotta pound cake is sure to win hearts too.
And lemme share a secret: I love lemons so much I have a whole category dedicated to just lemon recipes. Enjoy!
Easy Meyer Lemon Pie with Condensed Milk
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sweetened shredded coconut
- 6 tbsp unsalted butter melted and cooled slightly
- 1/8 tsp salt see notes
For the Filling:
- 2 10-oz cans sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup fresh Meyer lemon juice see notes
- Meyer lemon zest add all the zest from lemons you use
Optional Toppings:
- Lemon whipped cream see notes
- Toasted shredded coconut
Instructions
- Preheat oven to 350F.
- In a small bowl, combine 1 1/2 cups graham cracker crumbs, 1/2 cup sweetened shredded coconut, 6 tablespoons melted butter and 1/8 teaspoon salt. Stir until evenly moist. Press onto the bottom and up the sides of a 9-inch pie dish. Set aside.
- In a large bowl, stir 2 cans sweetened condensed milk, 1/2 cup sour cream, 3/4 cup lemon juice and lemon zest until thoroughly combined.
- Optional: To ensure the smoothest filling, sift your filling into your pie dish through a fine mesh sieve to get rid of lumps (see notes).
- Bake for about 20 minutes or until the sides are starting to firm up but the middle is still a little jiggly (not soupy). Allow to cool slightly before chilling in the fridge so it can set completely, preferably overnight.
- Serve with lemon whipped cream and toasted shredded coconut.
Video
Notes
- If you watch the video, you'll notice I did not put salt in the mixture. I actually forgot while filming but I added it in later.
- You can substitute regular lemons. Your pie will just be slightly tarter.
- If you opt to strain the mixture, note that you'll likely strain away most of the lemon zest. To achieve a more lemony flavour, skip the straining so that your pie filling has all the zest in it. Don't worry, it will still be super creamy!
- To make lemon whipped cream, just add lemon zest to this recipe for homemade whipped cream.
Happy baking!
Did you make this easy Meyer lemon pie with condensed milk? I’d love to hear from you in the comments section below.
If you like pies but not as big a fan of lemon as I am (but why?), you’ll find other pie recipes here.
And let’s get social! Find me on Facebook, Pinterest, Instagram, Twitter and Flipboard.
BTW just a friendly reminder: Valentine’s Day is around the corner! Planning to surprise someone with a really special breakfast? Check out this ultimate list of breakfast ideas. You’re sure to find a recipe here your loved one would love!
(This post was updated on 01 February 2019.)
Seema says
I was wondering if I could sub sour cream for Greek yogurt or if anyone else has tried that?
Jolina says
Hi Seema! I haven’t tried in this recipe but yes, hopefully someone has and give you insight.
Beth Arnold says
My husband’s coworker has a Meyer lemon tree. He gave some to my husband so I made your pie. I followed the pie recipe exactly. The whipped cream recipe I followed other than I didn’t put the lemon zest in the whipped topping. My husband said it was a 10. Everyone loved it. Thank you so much for the recipe.
Jolina says
That’s wonderful to hear Beth! Glad you guys liked it. Wish I had a Meyer lemon tree 🙂
KatieK says
Delicious and I love the whipped cream design! Tasted it this evening and its been a huge hit!
My only comment is that I would love to see how you calculated the calories… when I do it I get a much larger number =/
Jolina says
Hi Katie! Glad you enjoyed it! My recipe card has a built-in feature that calculates the calories based on a database of ingredients so it’s meant to be used for general guidance only. It’s still best to calculate calories on your own, especially since the numbers would differ significantly based on the exact ingredients you used.
Elizabeth says
This recipe is AMAZING. I have made it two times and it’s been a huge hit! Thanks for sharing!
Jolina says
That’s awesome Elizabeth! It’s one of our favourites too 🙂
Miriam says
The idea of a Meyer lemon pie sounds dreamy – except for the coconut. Any way to make to make this pie without coconut?
Jolina says
Hi Miriam! You can sub graham crackers for the coconut in the crust. Add sugar too, to taste. Enjoy!
Christine Lesquier says
Our department celebrated “Pi Day” this week with a pie baking contest. While not much of a baker, at the last minute I decided to participate and did a quick internet search two days before and came across this recipe. Given the short time frame, I had zero time to search for Meyer lemons and had to use regular lemons. The results were sensational and much to my surprise your pie won “Most Appealing” and “Best Tasting!” People just marveled over the designs on the top! Thank you sooo much – you’ve made a subscriber out of me! Christine
Jolina says
That’s fantastic Christine!! So awesome 🙂 Hope this is the beginning of a fun and delicious baking adventure for you. And thanks for subscribing 🙂
Marisa F. Stewart says
Oh, My! This brings back so many memories. We use to do something similar with lemonade or limeade. Those pies were so good. My MIL was the one who introduced me to this method. I’d completely forgotten about it and how good it was. I’m going to have to make this. Thank you for the reminder.
Veena Azmanov says
I love lemon anything but I’m the only one in the family. So when I make a lemon dessert, it’s all for me..!! I never complain. Can’t wait to try this
Jolina says
LOL I won’t complain too! 🙂
Lois Christensen says
I love lemon pie! And I love the addition of coconut to your recipe as well. Looks and sounds delicious!
Jolina says
Thanks Lois! They work together so well.
Denise says
I love Meyer lemons! They have such a subtle but unique taste. I’ll have to give this a try sometime because my hubby would LOVE it! You make it look so easy!
Jolina says
Meyer lemons are my absolute favourite 🙂
Gloria says
My grandson has asked for a LEMON PIE for his birthday!! He is going to be 7!! This looks like it just might be the one. Sounds delicious…looks amazing. I LOVE Meyer lemons and wish they were available all year.
Jolina says
Awesome choice! Though a little unusual for a 7-year old…I think you might have a little foodie in your hands 🙂 Hope the little guy likes it! PS: I hope Meyer lemons were available all year too…
Ronda says
Jolina, please clarify an issue for me. On the ingredients on your Creamy Meyer Lemon pie, you show two 10oz cans of the sweetened evaporated milk. I don’t find any 10 oz cans, only 14 oz. which is what you show in your supplies. On the instructions, you say to use 2 cans of the sweetened evaporated milk. Are you measuring out 20 oz or are you using two full cans that would equal 28 oz?
Jolina says
Hi Ronda, I use 2 300-ml cans, which are the sizes available here. That converts to roughly 10-oz per can. If you can only get 10-oz cans there, I suggest to weigh 20 oz/600 ml for this recipe. Using 2 full 14-oz cans is going to be too sweet and your pie may not set properly. Hope this helps!
Tina Stuber says
Omg this lemon pie is what my dreams are made of! I too looooooooove lemon!
This recipe is so easy to make and is absolutely delicious! I just made it to take to my in-laws for Easter and there was a little extra filling leftover so I put it in a ramekin so I could try it. OMG amazing!! I used a cheater graham cracker crust and up’d the lemon juice to about 1c. YUM!!! Thanks for the recipe!!
Jolina says
That’s so awesome Tina! This is one of my favourite things too 🙂
Johnathan Vargo says
Hey, Jolina! Just wanted to say we made this recipe again this weekend. Hehehe, it’s so good! In fact, we made it Sunday and it was gone by Monday evening. I hope you have a great day, Jolina!
Jolina says
Aw that made my day! 🙂 You guys are the best. Food that disappears is a great sign isn’t it?? Have a wonderful day too!
Mindy says
I love how much you love Meyer lemons! I’ve only used once so far but they are much better flavor than regular. I haven’t seem them in my grocery stores much, I wonder why? There’s so many recipes to choose from if I do find some!
Jolina says
Hi Mindy! I know they’re only available certain months of the year and it differs depending where you are. Meyer lemons are no longer available where I am (boo!) but I think in certain states (California maybe?) they’re available until May. If you do find some, give it a try. They are delightful 🙂
Jennifer says
How many Meyer lemons will I need for this recipe, please? It looks delicious!
Jolina says
Thanks Jennifer. It really depends on the lemons you get. And it’s really not the size too eh? Big doesn’t always mean juicy because it might sometimes be just pulp. I’d say 4 and you should be OK. Having extra is a happy problem 🙂 Hope you like it! Would love to hear how it goes.
Destiny Hobbs says
Wow this looks absolutely amazing! I have been obsessed with all things lemon lately. I can’t wait to wow all my friends and family with this amazing recipe! It makes me crave warm summer days! Lovely presentation.
Jolina says
I have been on a lemon craze lately too! And yes, this pie gives me hope that winter will end too. Someday! Hope you like it Destiny.
Kathryn says
Lemon, especially Meyer lemon, is one of my favorite flavors for a dessert! This looks absolutely wonderful!!
Amy says
This pie is beautiful! Sound wonderful.
Ewa says
Impressive blog and will be happy to try it some Filipino dishes.
Jessica Harlow says
Lemon is one of my favorite flavors! It makes me think of summer and in the middle of February, I’m desperate for those days! I think the coconut crust is a brilliant flavor combination too!
Jolina says
Me too and yes, it makes me think winter will end…someday! LOL! The coconut crust works beautifully here, if I say so myself 🙂 Hope you get to try the pie soon Jessica!
Mary says
I love anything with lemons and this looks like the perfect dessert to me. Thanks for the recipe!
Lisa Rios says
My goodness I am in love with that lemon pie right away, it looks absolutely delicious & mouth watering. The pictures are so inviting that I would love to give it a try right away!
Jolina says
Thanks a lot Lisa! Hope you like it!
Supriya Kutty says
Made it yesterday night, it came out quite tasty. Definitely in the “make again” category. Thank you so much jolina for sharing this.
Jolina says
So happy to hear that Supriya 🙂 And you are most welcome!
Anne says
This looks so good! I love pie and have yet optomkake a key lime one so I look forward to trying it out.
Mary Jane says
Oooh this looks delicious! I’ve pinned it so I can make it when we need something sweet 🙂 Cheers, Mary Jane
Leah says
This pie sounds fantastic! I love anything lemon, and this sounds like a great dessert to share!
Jolina says
Thanks Leah! Sharing optional haha 🙂
Cori says
This looks delicious, lemon pie is my favorite.
Meghan says
I have a lemon tree in my backyard and it grows so many lemons!! I have got to try this out soon!
Jolina says
I’m so jealous! You have so many lovely lemon goodies ahead of you. Have fun!
Stephanie A Bills says
This looks delicious!
Lemon-flavored desserts are some of my absolute favorites so I’m 100% going to have to try this out.
Jolina says
Thanks Stephanie! Hope you like it 🙂
Julie says
I just picked up a bag of meyer lemons at the store and wasn’t sure what to make with them. Thanks for the inspiration – this looks amazing, especially the coconut crust!
Jolina says
Woohoo! Whatever you end up doing, I’m sure you’ll come up with lovely Meyer lemon goodies 🙂
Krysten says
I haven’t done much with Meyer Lemons this season! I really need to get my act together before they’re gone next month! This looks absolutely amazing, it sure would cheer up my winter blues!
Jolina says
It definitely cheers mine up 🙂 And I usually freeze the juice and zest of Meyer lemons so I have my supply when they’re gone.
Robyn Proctor says
This looks so delicious, and pretty too. I love a good pie!
Oyinkan Ogunleye says
Super great for a cheat day!!!! Pure perfection!
Kimberly says
I would love to try this pie! Lemon is one of the best flavors. It’s so citrusy and fresh. I don’t think we have Meyer lemons where I live,, though. At least I don’t recall seeing any. They sound lovely, so I’ll be on the lookout.
Jolina says
Truth be told, I always pick lemon desserts over chocolate desserts. They’re just wonderful aren’t they? Hope you find Meyer lemons! If not, regular lemons are great too 🙂
Kimberly says
So, I finally found Meyer lemons and made this pie over the weekend. I substituted a gluten-free pie crust for the graham cracker crust, and the entire pie was gone in less than 2 days! It was amazing and so creamy and smooth. Great recipe! Will definitely be making it again.
Jolina says
Awesome! Glad you found Meyer lemons, they are one of my favourite things 🙂 I’m happy you like the pie Kimberly! It would be perfect for summer too (though no more Meyer lemons then, regular lemons would do just fine I think!)
Uma says
I am not a big fan of pie. But this recipe sounds very good. At least I can make this to my daughter who love lemon pie:)
Jolina says
Thank you! Hope your daughter likes it 🙂
Sandhya Ramakrishnan says
The lemon looks awesome and just the way I like, delicate and sophisticated. My son loves lemon flavored everything. He will be very happy to see this recipe.
Jolina says
Happy to hear that! Hope your son likes the pie 🙂
ManilaSpoon says
This pie is too gorgeous to eat and I will find it hard to eat such a beauty! However, I am sure my sugar cravings will get the better of me for sure! Love it!!!
Jolina says
Hahaha ahhh but we must 🙂 Thanks! Hope you like it.
Val says
This looks delicious! I make a cheesecake with Meyer lemons when I can find them, sometimes they’re hard to find around me.
Jolina says
Now a Meyer lemon cheesecake sounds divine 🙂
Neely Moldovan says
this looks like a piece of art! Im a huge lemon person so this is so my kinda food!
Jolina says
Thanks Neely! Then you are definitely my kind of person 🙂 Yay to lemons!
Saidah Washington says
Wow! all of these desserts look delicious. I’m not a big fan of lemon flavor but id make this for a get together.
Anita Anderson says
I am not a pie person. However, this dessert looks amazing and easy to do at home.
Jolina says
Thanks Anita! And yes, this pie is a breeze to make. Hope it changes your mind about pies 🙂
Thanh says
That is the most beautiful pie!! I am extremely envious of your piping skills! And your recipe sounds so delicious. I first came across Meyer lemons when we lived in the US for a few years. Since, returning to Switzerland, they are nowhere to be found here, although I was lucky to find a Meyer lemon tree last year and I have been doing my best to keep it alive. There are three small fruits which are starting to ripen, and I’m already thinking of how to put them to good use, especially since it will be another year before I will have anymore (fingers crossed). Thanks for the delicious recipe!
Jolina says
Now you are just making me jealous of your little tree! It sounds lovely. Thanks Thanh, I hope you get to make this pie and I hope you like it…the recipe works with regular lemons too if you have something else in mind for your Meyer lemons 🙂
Erin says
This sounds awesome and is beautiful to boot! I love Meyer lemons.
Gina Ritchie says
Wow! I am not big on desserts. But, I would have a hard time passing this up!
Aisha says
OMG this looks DIVINE! Your photos are amazing, I wish I could just bite right into them!
Kathy McDaniel says
We will not be getting an early spring so I must make this wonderful and delicious pie because lemon makes me happy! Looks so beautiful and decadent!!
Jolina says
Yes, let’s have lemons to counter the gloomy winter weather! 🙂 Thanks Kathy!
Divya says
You had me at “Coconut Cookie Crust!” I am crazy for coconut. Absolutely obsessed. In fact, I could probably eat the crust alone!
Jolina says
TBH, I eat the crust on its own too haha! Thanks Divya 🙂
Amy Scott says
Oh my your decorating on this is so pretty! I love the idea of the coconut crust, so delicious. Mine would NEVER turn out like this I am certain but I’d like to try it. I love a lemon dessert!
Jolina says
Thanks a lot Amy! I’m sure you’ll do great 🙂 Hope you like the pie!
Vicki says
This looks delicious! I love lemon desserts, so I’m adding this to my to-make list!
Dene' V. Alexander says
Growing up Lemon Icebox Pie was my favorite and it was so quick to make! This reminds me of that, just fancier! Will be trying this in the near future!!
Jolina says
Would you believe I’ve never had lemon icebox pie? Haha. I should definitely make some. Thanks Dene!
Hanady says
I hope you’ve saved me slice! I don’t know what I’m drooling over more- the coconut graham cracker crust or the Meyer lemon filling! It all looks so amazing!!
Erica S says
I spotted this on pinterest and instantly loved it. This sounds AMAZING! Coconut and lemon, right up my alley.
Jolina says
Thanks Erica! I love the combination of lemon and coconut too. Hope you get to make this pie one day soon and I hope you like it! 🙂
shannon says
This look beautiful and delicious! a deadly combination.I love the whipped cream flowers an original touch.
Jolina says
Thank you Shannon! I suppose it is haha. Hope you get to try it one day soon 🙂
Elizabeth says
Another delicious treat! I can clearly see your love for Meyer lemon…I’m going to start trying Meyer lemons.
Katie Foley says
This looks delicious!!! Definitely going to try!
Ada says
That pie looks amazing! I actually never tried lemon pie before but the recepie looks so easy I am tempted to try it now 🙂
Sofia says
Your photos are absolutely stunning! I want pie now 🙂
Lisa Sell says
My husband loves lemon meringue pie. He’s always happy to try new lemon based recipes so I’ll be trying this out soon!
Jolina says
Awesome! Hope you guys like it 🙂
Marisa Franca says
Love lemon and I love coconut. Would you believe that I’m in Florida and I find Meyer lemons hard to find? I know it sounds crazy but I think they send all of them to Canada and there’s a person up there that grabs all of the bags. You wouldn’t happen to know her, would you? 🙂 Seriously, though, I am telling the truth about finding the lemons down here. This recipe sounds fantastic. I’m pinning!
Jolina says
HAHAHAHA this almost made me fall off my chair laughing Marisa. And no, I have NO IDEA what you are talking about lol. Hope you do get your hands on some Meyer lemons. If not, regular lemons work too 🙂 Thanks for the pin!
Chloe says
Omg! This lemon pie looks so delicious! I’m a sucker for pie, so I cannot wait to try this recipe out! 🙂
Stephanie says
This pie looks stunning! I’ve never tried meyer lemons but I think I need to. I always love recipes that incorporate a little tangy flavor!
Jolina says
Me too! It’s so refreshing to the palate after a meal. Hope you like this pie Stephanie!
Vanessa Price says
Oh my, this pie is so pretty! Perfect for the coming spring. I’m pinning for later!
Jolina says
Thanks Vanessa! It does give me hope that spring is bound to come sooner or later 🙂 Appreciate the pin!
Jeanette Whitfield says
Oh my goodness! Such a beautiful pie!!! Sounds delicious =)
Nicoletta says
I agree with you! Coconut and lemon are such a great pairing and lemons have an uplifting effect! This is definitely a dreamy pie, beautiful and oh so delicious!
Jolina says
Thanks Nicoletta! I do love that combo 🙂 Happy Monday!
Byron Thomas says
Jolina, that pie sounds super decadent! I’m such a fan of using condensed milk in baked goods. I know it’s super sweet, but the sour cream and lemon in this recipe will no doubt cut out the sweetness quite a bit. For toppings, I think I’d want both the frosting and the coconut. 🙂
Jolina says
Hey Byron! Condensed milk is like the national dairy in the Philippines where I’m originally from lol. It’s like a magical ingredient! 🙂
Megan Marlowe says
Is there anything better then meyer lemons? Only when they’re in a delicious pie like this! I’m in luscious lemon Heaven. I love lemon desserts and this is a beauty. This pie would brighten up even the gloomiest of Winter days!
Jolina says
Hi Megan! I love lemon desserts too. I might get hate mail for saying this but I like it better than chocolate lol!! Meyer lemons are just lovely. Hope winter is not too gloomy where you are.
Sarah says
Lol- our Punxsutawney Phil said 6 more weeks of winter! Crazy groundhog! (Although.. doesn’t that mean spring will come in March? Shocking. Hahaha)
This sounds AMAZING.. I just found myer lemons at the store and need something to use them in!
Jolina says
HAHAHA all these famous groundhogs need to meet THEN make the announcement eh?? And how awesome are their names? Too funny. I go a little nuts when I see Meyer lemons TBH. I know I still have some at home but I can’t resist buying more lol. I need a Meyer lemon intervention.
Tina Marie says
Yum! Lemon Pie’s are my all time favorite dessert. My grandmother could make the best pie. Your recipe sounds amazing and it is on my to make list.
Jolina says
Anything grandmas make are the best in my book 🙂 Hope you like this version Tina Marie!
Suchi says
I got a bag of Meyer lemon last week too and made a babka. Love the flavor and citrus is my favorite dessert flavor! Love the creamy filling, the photo itself makes my mouth cold and lemony!
Jolina says
You’re becoming a really good baker Suchi! I’d love some of that lemony babka 🙂 And yes, Meyer lemons are pretty awesome aren’t they? BTW how’s everything? Are you guys finally done with the move? Hope everything’s going great!
Suchi @elegantmeraki says
Thanks Jolina! No not yet, we are waiting for Jay”s job but most tentative is April 1. I will be going little earlier for apartment and stuff.
Dawn says
OMG! This looks amaze balls, Jolina! Me and lemon? LOVE IT!! I don’t know about that early spring as I look outside and the snowstorm we are having today, but I do know that I would devour this pie in 10 seconds flat. Pinned! P.S. I had no idea about two groundhogs….that’s too funny 😀
Jolina says
Hi Dawn! I know me too, we’re under an extreme weather alert again today haha. Oh well. We have lemons! Aren’t they just wonderful?? 🙂 We’re so biased lol. Thanks for the pin!