POUND CAKE

perfect for Thanksgiving and the holidays!

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This pound cake recipe is everyone's favourite - tender, delicious, simple to make and so buttery!

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This no-fail cake recipe starts with butter and sugar.

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Then add eggs, lemon and vanilla extract.

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Stir in dry ingredients and buttermilk alternatively until combined.

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Transfer to loaf pans or a tube pan and bake for 60 minutes at 325F.

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Enjoy! Delicious as a Thanksgiving dessert or breakfast treat on Christmas morning.

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Click the link below for the full recipe and lots of pound cake baking tips.

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