GREEK SCRAMBLED EGGS

STRAPATSADA

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Strapatsada (also called kagianas) is delicious Greek-style scrambled eggs with tomatoes, onions and feta cheese. And it's so easy to make!

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First, cook chopped onions until soft and translucent.

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Then add diced tomatoes and continue cooking until caramelized.

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Pour eggs and stir so they cook evenly.

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Remove from heat and finish off with feta cheese. That's it!

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Enjoy on its own or with a slice of bread. It's a delicious way to start the day!

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Check out the recipe with cooking tips and FAQs for perfect strapatsada every time.

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