BISCOFF BLONDIES

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Biscoff blondies are deliciously fudgy, easy to make, and packed with the cookie butter flavor you love.

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Start by mixing melted butter, brown sugar and eggs.

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Add vanilla extract and Biscoff spread (or your favorite cookie butter spread).

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Fold in flour mixture.

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Then add white chocolate chips.

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Transfer to pan and bake for 15 minutes at 350F.

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Enjoy! Perfect for lunch boxes, bake sales, potlucks, picnics and more.

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Click the link below for the recipe with tips and FAQs for perfect Biscoff blondies every time.

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