Preheat oven to 375F. Place tart shells on a baking sheet and bake for 10 minutes or until they turn a light golden brown.
Carefully remove from their moulds and set aside to cool. Lower oven temperature to 350F.
In a large bowl using a handheld electric mixer or using a stand mixer fitted with the paddle attachment, beat cream cheese and ube jam until smooth and incorporated.
Add ube extract, condensed milk and salt to the ube mixture and continue to beat until well blended.
Fill tart shells with ube filling (fill to the brim).
Bake for 10 minutes or until the filling is set and the crust is golden brown.
Remove from oven, cool slightly and serve. You can also opt to chill the tarts before serving. Enjoy!
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Notes
You can also use 3-inch tart shells. You'll need at least 24.
Make sure to use an ube jam you enjoy eating on its own.
Careful not to over bake the tarts. You’ll know they’re done when they turn matte and firm up slightly.
See post for more baking tips, FAQs and step-by-step photos.