Wondering how to make ice cream without an ice cream maker? It’s easier than you think! All you need are 2 ice cream base ingredients and 1 simple recipe for countless, delicious homemade ice cream possibilities.
Chill your bowl and whisk for at least 15 minutes in the fridge before using. While waiting, using a large bowl, stir 1 can condensed milk, 1 teaspoon vanilla paste and a pinch of salt until fully combined. Set aside.
When your bowl and whisk are properly chilled, whip 2 cups heavy cream to medium-stiff peaks.
Spoon about ¼ cup of the whipped cream into your condensed milk and stir to lighten the mixture.
Then proceed to gradually fold the rest of your whipped cream into your condensed milk until smooth and fully incorporated.
Transfer into a freezer-safe container, smoothen the top with a spatula, place plastic wrap directly on top of the ice cream, and cover. Freeze overnight.
See post for ice cream making tips and homemade ice cream recipes.