Raspberry White Chocolate Cookies
Raspberries and white chocolate chips complement each other perfectly in these delicious raspberry white chocolate cookies. Tender, chewy and easy to make.
Servings: 16 cookies
Calories: 184kcal
Ingredients
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter room temperature
- ½ cup demerara sugar, packed can substitute with brown sugar
- ½ cup granulated sugar
- 1 piece large egg room temperature
- ½ tsp vanilla extract
- 3.5 oz white chocolate chips
- 1 cup fresh raspberries sliced and frozen for at least an hour
Instructions
- In a medium-sized bowl: combine flour, baking soda and salt. Set aside.
- In a large bowl using a handheld electric mixer or using a stand mixer with the paddle attachment: cream butter, demerara sugar and granulated sugar until light and smooth (2-3 minutes on medium high speed).
- Add egg and vanilla extract and continue beating until incorporated.
- Switch to low speed and add flour mixture a little at a time until well blended, making sure each addition is incorporated.
- Fold white chocolate chips until evenly distributed.
- Scoop a heaping tablespoon of dough, gently press down a few pieces of raspberries, and shape into a ball. Freeze the cookies for about an hour.
- When ready, preheat oven to 375F. Place the cookies on a baking sheet lined with parchment paper and space them about 2 inches apart. Do not flatten. Bake for 15-18 minutes or until the edges turn a light golden brown.
- Cool in the pan for 5 minutes or until they firm up enough to be moved to a cooling rack to cool completely.
Video
Notes
- The total number of cookies will depend on how big or small you scoop them. Using a 1.5 tbsp cookie scoop, I get 16 cookies from this recipe.
- See instructions on how to freeze your raspberries in the FAQs.
- The batter will be very thick and sticky.
- Optional: rotate your pan halfway through baking for a more even bake.
- If you freeze the cookie dough for more than an hour, you'll need to add a few more minutes to baking time.
- See post for more cookie baking tips, FAQs and step-by-step photos.
Nutrition
Calories: 184kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 118mg | Potassium: 49mg | Fiber: 1g | Sugar: 16g | Vitamin A: 196IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg