No Bake White Chocolate Tart with Raspberry and Mascarpone
This white chocolate tart has a chocolate Oreo cookie crust, a creamy white chocolate mascarpone filling and a fresh raspberry topping. Easy to make, no bake, so good.
In a small bowl, stir Oreo cookie crumbs, melted butter and a pinch of salt until the mixture is evenly moist.
Transfer the mixture to your tart pan and evenly press onto the bottom and up the sides of the pan. Make sure to really pack it in.
Chill for at least an hour before you start preparing your filling.
For the White Chocolate Mascarpone Filling:
Using a handheld electric mixer or a stand mixer fitted with the paddle attachment, beat heavy cream, mascarpone cheese and sugar to medium-stiff peaks.
Stir melted white chocolate until smooth and incorporated.
Pour to prepared crust and spread evenly.
Cover the top with fresh raspberries and chill for at least 6 hours, preferably overnight.
Video
Notes
I use pre-crushed Oreo cookie crumbs but you can certainly buy the cookies and crush them yourself.
Make sure your melted white chocolate has come down to room temperature before adding to your mascarpone mixture. If it's too warm, the chocolate will seize.
Also, make sure your raspberries have been washed and properly dried before placing on top of your tart.