Chocolate cookie crust, white chocolate mascarpone filling, fresh raspberry topping. This no-bake raspberry white chocolate tart is an awesome summer treat!
Welcome to week 3 of our No-Bake Summer Series! (Is it just me or is summer flying by faster than winter? Not. Fair.)
This week we have this phenomenal no-bake raspberry white chocolate tart. Dark and white chocolate combined with mascarpone provide the perfect backdrop to gorgeous raspberries. Simple, straightforward but so good.
It comes together in a flash too! Watch the how-to video and see just how easy. The hardest part? Waiting.
White chocolate fan
If you follow my blog (thanks!) you know that I’m a big white chocolate fan. Have you checked these out?
- White Chocolate Chip Pistachio Cookies
- White Chocolate Cupcakes with Raspberry Filling
- Soft and Chewy Cookie Butter Blondies
Anyway, this tart is bursting with white chocolate flavour. But dark chocolate fans, don’t despair. The crust is an Oreo cookie crust that balances out the sweetness of the white chocolate.
I love drizzling dark chocolate over the tart too. It brings this tart over the edge I tell ya!
Mascarpone cheese
A lot of my recipes on the blog use homemade whipped cream but I wanted to shake it up a little. Enter: mascarpone. I love that stuff. It’s creamy and has a delightful flavour that goes very well with white chocolate and raspberries.
How-to video
You now what else? This tart is super easy to put together. Watch the video below and you’ll see what I mean!
The end product is quite impressive too. Nobody would ever suspect it took you all of 2 seconds to prepare it (aren’t those recipes just the best?). Didn’t even need to turn the oven on or spend hours toiling in the kitchen or anything.
No-bake raspberry white chocolate tart
This tart is refreshing, creamy, chocolatey and an all-around delicious summer treat. So go grab some raspberries, make this lovely tart and enjoy summer. See you next week!
Chocolate cookie crust, white chocolate mascarpone filling, fresh raspberry topping. This no-bake raspberry white chocolate tart is an awesome summer treat!
Ingredients
- 2 cups (200 grams) Oreo cookie crumbs
- 1/2 cup (113 grams) unsalted butter, melted and allowed to cool sightly
- Pinch of salt
- 1/2 cup (125 ml) heavy cream
- 100 grams (3.5 oz) mascarpone cheese
- 3 teaspoons granulated sugar
- 100 grams (3.5 oz) white chocolate, melted and cooled to room temperature
- 2-3 cups (about 375 grams) fresh raspberries (depends on the size of your berries)
Instructions
- Lightly grease a 9-inch tart pan with removable bottom.
- In a large bowl, stir 2 cups cookie crumbs, 1/2 cup melted butter and a pinch of salt until the mixture is evenly moist.
- Transfer the mixture to your tart pan and evenly press onto the bottom and up the sides of the pan. Make sure to really pack it in.
- Chill for at least an hour before you start preparing your filling.
- Using a handheld electric mixer or a stand mixer fitted with the paddle attachment, beat 1/2 cup heavy cream, 100 grams mascarpone cheese and 3 teaspoons sugar to medium peaks.
- Fold melted chocolate until smooth and incorporated.
- Pour to prepared crust and spread evenly. Cover the top with fresh raspberries and chill for at least 6 hours, preferably overnight.
Happy no-baking!
Did you make no-bake raspberry white chocolate tart? I’d love to hear from you in the comments section below.
Check out the other recipes in our No-Bake Summer Series:
-
- Strawberry Mango Banana Smoothie
-
- Aloha Burger Recipe
And let’s get social! Find me on Facebook, Pinterest, Instagram, Twitter, Google+ and Flipboard.
Or subscribe so you don’t miss a recipe. I promise I don’t spam (I hate spam too).
Do you want to improve your food photography, monetize your blog or start your very own food blog? Check out my Blogging Resources.
Hannah Palamara says
July 10, 2017 at 12:55 pmThis is not only a beautiful dessert but sounds absolutely delicious! Can’t wait to give it a try and share with my friends.
Erin says
July 9, 2017 at 3:35 pmI am all about the no bake desserts. This looks yummy.
natalie z says
July 9, 2017 at 12:09 pmI love no bakes during this time of year! Not too mention we have 2 raspberries in the garden that would be a perfect addition to this!
Danielle says
July 7, 2017 at 4:44 pmOh my yum! I love fresh raspberries and I can only imagine how great they are in this recipe. I’ll have to give this a try.
Denisse | Le Petit Eats says
July 7, 2017 at 3:52 pmOh my goodness, this combo sounds incredible!
Angie says
July 7, 2017 at 3:23 pmThis looks AMAZING, and your photos are gorgeous.
Maggie Unzueta says
July 7, 2017 at 1:20 pmThis looks so good. I love white chocolate!
Beth | Adventuring the Great Wide Somewhere says
July 7, 2017 at 1:02 pmThis looks like a perfect treat for easy summer living! I especially love that you don’t have to turn on the oven on an already-hot day. I adore raspberries and dark chocolate, but am not a big white chocolate fan…but I trust you when you say everything balances out in the end!
Cheyenne says
July 7, 2017 at 9:03 amCan’t wait to try this!
Sarah Newman says
July 7, 2017 at 8:35 amOh my gosh I’m salivating! Sounds amazing!
Cait Weingartner says
July 7, 2017 at 7:20 amThis Tart looks absolutely incredible! I love the raspberry and white chocolate flavor combination, and the fact that it’s “no bake” is a definite plus during the warm weather months.
Jolina says
July 9, 2017 at 4:30 pmRaspberries and white chocolate is one of my top favourite flavour combinations they just work so well together! And yes, definitely no turning the oven on when it feels like 36C outside 🙂
reesa says
July 6, 2017 at 11:12 pmI am all about no bake recipes, especially now in the summer! That crust looks so delicious and that filling! Oh my!
Jolina says
July 9, 2017 at 4:32 pmI must say, that cookie crust is yummy! A great balance to all the white chocolate sweetness of the filling 🙂
Jenny says
July 6, 2017 at 10:43 pmI have such a sweet tooth. This looks absolutely divine!
Jenn says
July 6, 2017 at 9:39 pmThis looks amazing! I love that it is no bake.
Rachel says
July 6, 2017 at 9:29 pmOh yum this looks too good!
Julie Torres says
July 6, 2017 at 7:28 pmPinned and sharing, this just looks amazing!
Kimberly @ Berly's Kitchen says
July 6, 2017 at 5:41 pmJohn saw this before I did, and he told me all about it. He was right, it looks amazing! This would be gone in less than a day at our house. Pretty sure we’ll be making this sometime soon. By the way, your photos are gorgeous (as usual). 🙂
Jolina says
July 9, 2017 at 4:35 pmHi Kim! Thanks 🙂 It’s super easy to make, even easier to eat lol. Hope you guys are having a phenomenal summer!
Chloe says
July 6, 2017 at 5:11 pmMmm! I am definitely saving this recipe to try out! I am such a huge fan of white chocolate. Love that this is no bake too, the house is soooo hot!
Jolina says
July 9, 2017 at 4:36 pmOur A/C is on nonstop too! I’m sure we’ll regret it in the winter but it’s just stifling lol!! Hope you like the tart Chloe!
Kristen Jones says
July 6, 2017 at 3:02 pmThis looks SO delish–even more so because it has an Oreo crust!! Mmm!
Sarah says
July 6, 2017 at 2:52 pmThis looks heavenly! Mascarpone cream is my new favorite thing, I could eat it all 🙂
Jolina says
July 9, 2017 at 4:37 pmAhh mascarpone is just divine isn’t it 🙂
Angela East says
July 6, 2017 at 2:04 pmOh my. This looks devine. The recipe doesn’t seem too complicated. Thanks for sharing
angie says
July 6, 2017 at 1:58 pmwhat a delicious looking dessert. I believe it is very fancy looking and that would impress my girlfriends for sure.
Jolina says
July 9, 2017 at 4:39 pmThose are the best kinds right? 🙂 Looks real impressive but secretly very easy to make!
Maryanne | the little epicurean says
July 6, 2017 at 1:26 pmThis looks delicious! No bake recipes are my fav during the hot and humid summer months. Definitely going to give this one a try! 🙂
Corinne says
July 6, 2017 at 10:16 amYummy! I can’t wait to try this!
Rachel says
July 6, 2017 at 9:04 amThis recipe looks amazing! I love the combination of ingredients. Plus, raspberries are my favorite, especially this time of year. Thanks for sharing!
Jolina says
July 9, 2017 at 4:40 pmThanks Rachel! Raspberries and white chocolate just work so well together 🙂 Hope you like it!
Lynn Woods says
July 6, 2017 at 8:41 amI’m a white chocolate lover-not too fond of dark chocolate. This looks so good. Definitely pinning for later. Yum!
Natalie @ Obsessive Cooking Disorder says
July 6, 2017 at 1:06 amI’m going raspberry picking this weekend – perfect!
Jolina says
July 9, 2017 at 4:43 pmNice! Have fun and enjoy all the delicious raspberries coming your way!
Gina Marie says
July 5, 2017 at 10:09 pmThis looks amazing. Definitely not help with my sweet tooth. Lol
Dominique | Perchance to Cook says
July 5, 2017 at 9:07 pmOh wow! White chocolate and raspberries are one of my favorite combinations!! Add in an oreo crust and it’s game over. This sounds and looks fantastic!
Jolina says
July 9, 2017 at 4:45 pmMine too 🙂 This tart is one of my favourite things, so good! (And so dangerous, eating it all a definite possibility lol)
Ada says
July 5, 2017 at 6:48 pmWhat a great recipe! I actually never tried make no bake cake but I think I am gonna have to try it one day! I love raspberrys and mascarpone so it seems perfect for me 🙂
Jolina says
July 9, 2017 at 4:48 pmHi Ada! This tart is so easy to put together. Enjoy! Hope you like it.
Casey the College Celiac says
July 5, 2017 at 6:21 pmThis looks like the perfect way to enjoy the raspberries that are on sale this summer! Who wouldn’t say yes to a no bake dessert like this?
Jolina says
July 9, 2017 at 4:50 pmAbsolutely 🙂 We tend to buy more berries than we can handle in the summer and this tart is a great way to use em up!
Tonya Wilhelm says
July 5, 2017 at 6:20 pmYou had me at no bake, raspberry, and chocolate. I have to admit, I would go for a dark chocolate. This recipe looks so good and pretty easy, even for me. Thanks!
Jolina says
July 9, 2017 at 4:50 pmHaha I’d call that a triple win then 🙂
Brooke says
July 5, 2017 at 5:48 pmI am DROOLING! This looks to die for. I’ll definitely be trying this recipe out!
Carola says
July 5, 2017 at 5:33 pmI love raspberries. But usually I just make pancakes with raspberries. I don’t have many other recipes with it. So I’m glad too see this one. It Looks delicious. The combi with chocolate is awesome.
Jolina says
July 9, 2017 at 4:51 pmWhattt I would love to make raspberry pancakes. Recipe exchange? LOL!
Neely Moldovan says
July 5, 2017 at 3:13 pmIm not much of a sweets person but I love sweets made with fruit! This looks divine and so perfect for summer!
Liz Mays says
July 5, 2017 at 1:33 pmThis looks so good! I can’t believe how easy it is to whip up. I need to do a bunch of no-bake recipes like this.
Hey Sharonoox says
July 5, 2017 at 12:43 pmI’m obsessed with white chocolate and this one is right up my alley. This looks amazingly yummy! I want to throw more summer parties just to justify myself making this raspberry tart.
Jolina says
July 9, 2017 at 4:52 pmLOL I think that’s a perfect reason to throw summer parties 🙂
Chelley @ A is For Adelaide says
July 5, 2017 at 10:42 amThis looks absolutely amazing! I love the video- it’s inspiring me to get off my butt and make this tonight!!!
Jaime says
July 5, 2017 at 10:26 amThis looks amazing! I love the Oreo cookie crumbs as part of the base. The fact that it’s no bake makes it perfect in my opinion.
Jenny | The Baking Skillet says
July 5, 2017 at 9:51 amPure deliciousness!! Love the no-bake series 🙂
Jolina says
July 9, 2017 at 4:53 pmThanks Jenny! Loving it too. Our summer’s been fantastic don’t you think? (Watch, I just jinxed it haha!)
Divya says
July 5, 2017 at 8:49 amYou had me at Oreo crust! I love the taste of crushed up Oreos in my dessert – especially if it’s a pie of some sort!
Jolina says
July 9, 2017 at 4:55 pmMe too! I’m one of those people who scrape off the cream filling and just eat the Oreo cookie haha.
robin rue says
July 5, 2017 at 8:13 amSee, I would make this and then hide it so I didn’t have to share. It sounds like such a refreshing summer dessert.
Jolina says
July 9, 2017 at 4:56 pmI may or may not have done that in the past lol! Thanks Robin hope you get the chance to make this 🙂
Dawn - Girl Heart Food says
July 4, 2017 at 9:13 amYes! Summer goes by waaaaay too fast! Why is that?! Ugh! And our weather has been funny – one day it’s nice and warm and the other it’s cold. Like, we even had our fireplace on this weekend one day! And then the other day it’s was sooooo warm! Oh well! Love this no bake tart and that Oreo crust is scrump-de-lump-tious! Extra berries for me please 🙂 Great job on the video too, girl! Have a wonderful week!
Jolina says
July 9, 2017 at 4:58 pmHi Dawn! I think it’s because what they say is true? Time flies when you’re having fun? Maybe I should learn to have fun in the winter when it’s -40C lol! Oh dear videos are giving me stress headaches I’m telling you haha…thanks very much for watching! 🙂
Johnathan Vargo says
July 4, 2017 at 6:51 amHey Jolina, this looks amazing and I loved the video! I want to make this but I have a question. Could I substitute cream cheese for the mascarpone cheese or would that affect the stability of the filling? Thank you for sharing this sensational dessert!!
Jolina says
July 9, 2017 at 5:03 pmHi John! I saw Kim’s comment before yours even though you commented first so it’s like major twilight zone moment for me lol! About your question, I haven’t tried actually so I can’t say for sure. I’d be worried less about the stability but more the flavour…cream cheese is tangy and mascarpone is more on the sweet side?
Johnathan Vargo says
July 10, 2017 at 6:29 amWe both love your recipes so much, we have to comment. 🙂 Plus, I subscribe, so I always get an email when you post a new recipe.I usually go and comment when I get the alert.
Good point, I didn’t think about that aspect of the cream cheese. Perhaps I could increase the sugar a little to offset the tartness of the cheese. I could also whip the cream cheese with the extra sugar before hand and taste it prior to adding it to the dish.
You’ve given some things to think about. Thank you for the reminding me about the tangy side of the things lol! Have a great Monday, Jolina!
Robin says
July 3, 2017 at 7:44 pmSo pretty and delicious:). This would’ve ‘be been perfect for Canada’s 150 Birthday. But hey it’s so easy, I can do this anytime of the week.
Jolina says
July 9, 2017 at 5:04 pmIt would have been perfect with the red and white 🙂 But yes, this would be lovely any day. Thanks Robin!