Chocolate cookie crust, white chocolate mascarpone filling, fresh raspberry topping. This no-bake raspberry white chocolate tart is an awesome summer treat!

Welcome to week 3 of our No-Bake Summer Series! (Is it just me or is summer flying by faster than winter? Not. Fair.)

This week we have this phenomenal no-bake raspberry white chocolate tart. Dark and white chocolate combined with mascarpone provide the perfect backdrop to gorgeous raspberries. Simple, straightforward but so good.

It comes together in a flash too! Watch the how-to video and see just how easy. The hardest part? Waiting.

White chocolate fan

If you follow my blog (thanks!) you know that I’m a big white chocolate fan. Have you checked these out?

Anyway, this tart is bursting with white chocolate flavour. But dark chocolate fans, don’t despair. The crust is an Oreo cookie crust that balances out the sweetness of the white chocolate.

I love drizzling dark chocolate over the tart too. It brings this tart over the edge I tell ya!

Mascarpone cheese

A lot of my recipes on the blog use homemade whipped cream but I wanted to shake it up a little. Enter: mascarpone. I love that stuff. It’s creamy and has a delightful flavour that goes very well with white chocolate and raspberries.

How-to video

You now what else? This tart is super easy to put together. Watch the video below and you’ll see what I mean!

The end product is quite impressive too. Nobody would ever suspect it took you all of 2 seconds to prepare it (aren’t those recipes just the best?). Didn’t even need to turn the oven on or spend hours toiling in the kitchen or anything.

No-bake raspberry white chocolate tart

This tart is refreshing, creamy, chocolatey and an all-around delicious summer treat. So go grab some raspberries, make this lovely tart and enjoy summer. See you next week!

No-Bake Raspberry White Chocolate Tart (with video)

Cakes, Pies & Tarts, No Bake & Frozen Treats, Recipes, Video Recipes

No-Bake Raspberry White Chocolate Tart

Chocolate cookie crust, white chocolate mascarpone filling, fresh raspberry topping. This no-bake raspberry white chocolate tart is an awesome summer treat!

Ingredients

For the Crust:

2 cups (200 grams) Oreo cookie crumbs
1/2 cup (113 grams) unsalted butter, melted and allowed to cool sightly
Pinch of salt

For the Filling:

1/2 cup (125 ml) heavy cream
100 grams (3.5 oz) mascarpone cheese
3 teaspoons granulated sugar
100 grams (3.5 oz) white chocolate, melted and cooled to room temperature

For the Topping:

2-3 cups (about 375 grams) fresh raspberries (depends on the size of your berries)

Instructions

For the Crust:

Lightly grease a 9-inch tart pan with removable bottom.
In a large bowl, stir 2 cups cookie crumbs, 1/2 cup melted butter and a pinch of salt until the mixture is evenly moist.
Transfer the mixture to your tart pan and evenly press onto the bottom and up the sides of the pan. Make sure to really pack it in.
Chill for at least an hour before you start preparing your filling.

For the Filling:

Using a handheld electric mixer or a stand mixer fitted with the paddle attachment, beat 1/2 cup heavy cream, 100 grams mascarpone cheese and 3 teaspoons sugar to medium peaks.
Fold melted chocolate until smooth and incorporated.
Pour to prepared crust and spread evenly. Cover the top with fresh raspberries and chill for at least 6 hours, preferably overnight.

https://theunlikelybaker.com/no-bake-raspberry-white-chocolate-tart-video/

Happy no-baking!

Did you make no-bake raspberry white chocolate tart? I’d love to hear from you in the comments section below.

Check out the other recipes in our No-Bake Summer Series: