The Unlikely Baker

Easy and Delicious Recipes for the Home Baker!

No-Bake Raspberry White Chocolate Tart (with video)

by Jolina 66 Comments [This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases. See Terms of Use for more information.]

Chocolate cookie crust, white chocolate mascarpone filling, fresh raspberry topping. This no-bake raspberry white chocolate tart is an awesome summer treat!

No-Bake Raspberry White Chocolate Tart

Welcome to week 3 of our No-Bake Summer Series! (Is it just me or is summer flying by faster than winter? Not. Fair.)

This week we have this phenomenal no-bake raspberry white chocolate tart. Dark and white chocolate combined with mascarpone provide the perfect backdrop to gorgeous raspberries. Simple, straightforward but so good.

It comes together in a flash too! Watch the how-to video and see just how easy. The hardest part? Waiting.

White chocolate fan

No-Bake Raspberry White Chocolate Tart

If you follow my blog (thanks!) you know that I’m a big white chocolate fan. Have you checked these out?

Anyway, this tart is bursting with white chocolate flavour. But dark chocolate fans, don’t despair. The crust is an Oreo cookie crust that balances out the sweetness of the white chocolate.

I love drizzling dark chocolate over the tart too. It brings this tart over the edge I tell ya!

No-Bake Raspberry White Chocolate Tart

Mascarpone cheese

A lot of my recipes on the blog use homemade whipped cream but I wanted to shake it up a little. Enter: mascarpone. I love that stuff. It’s creamy and has a delightful flavour that goes very well with white chocolate and raspberries.

No-Bake Raspberry White Chocolate Tart

How-to video

You now what else? This tart is super easy to put together. Watch the video below and you’ll see what I mean!

The end product is quite impressive too. Nobody would ever suspect it took you all of 2 seconds to prepare it (aren’t those recipes just the best?). Didn’t even need to turn the oven on or spend hours toiling in the kitchen or anything.

No-bake raspberry white chocolate tart

This tart is refreshing, creamy, chocolatey and an all-around delicious summer treat. So go grab some raspberries, make this lovely tart and enjoy summer. See you next week!

Print
No-Bake Raspberry White Chocolate Tart (with video)

Cakes, Pies & Tarts, No Bake & Frozen Treats, Recipes, Video Recipes

No-Bake Raspberry White Chocolate Tart

Chocolate cookie crust, white chocolate mascarpone filling, fresh raspberry topping. This no-bake raspberry white chocolate tart is an awesome summer treat!

Ingredients

    For the Crust:
  • 2 cups (200 grams) Oreo cookie crumbs
  • 1/2 cup (113 grams) unsalted butter, melted and allowed to cool sightly
  • Pinch of salt
    For the Filling:
  • 1/2 cup (125 ml) heavy cream
  • 100 grams (3.5 oz) mascarpone cheese
  • 3 teaspoons granulated sugar
  • 100 grams (3.5 oz) white chocolate, melted and cooled to room temperature
    For the Topping:
  • 2-3 cups (about 375 grams) fresh raspberries (depends on the size of your berries)

Instructions

    For the Crust:
  1. Lightly grease a 9-inch tart pan with removable bottom.
  2. In a large bowl, stir 2 cups cookie crumbs, 1/2 cup melted butter and a pinch of salt until the mixture is evenly moist.
  3. Transfer the mixture to your tart pan and evenly press onto the bottom and up the sides of the pan. Make sure to really pack it in.
  4. Chill for at least an hour before you start preparing your filling.
    For the Filling:
  1. Using a handheld electric mixer or a stand mixer fitted with the paddle attachment, beat 1/2 cup heavy cream, 100 grams mascarpone cheese and 3 teaspoons sugar to medium peaks.
  2. Fold melted chocolate until smooth and incorporated.
  3. Pour to prepared crust and spread evenly. Cover the top with fresh raspberries and chill for at least 6 hours, preferably overnight.
https://theunlikelybaker.com/no-bake-raspberry-white-chocolate-tart-video/

Happy no-baking!

Did you make no-bake raspberry white chocolate tart? I’d love to hear from you in the comments section below.

Check out the other recipes in our No-Bake Summer Series:

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Reader Interactions

Comments

  1. Hannah Palamara says

    This is not only a beautiful dessert but sounds absolutely delicious! Can’t wait to give it a try and share with my friends.

    Reply

  3. natalie z says

    I love no bakes during this time of year! Not too mention we have 2 raspberries in the garden that would be a perfect addition to this!

    Reply

  8. Beth | Adventuring the Great Wide Somewhere says

    This looks like a perfect treat for easy summer living! I especially love that you don’t have to turn on the oven on an already-hot day. I adore raspberries and dark chocolate, but am not a big white chocolate fan…but I trust you when you say everything balances out in the end!

    Reply

  11. Cait Weingartner says

    This Tart looks absolutely incredible! I love the raspberry and white chocolate flavor combination, and the fact that it’s “no bake” is a definite plus during the warm weather months.

    Reply

    • Jolina says

      Raspberries and white chocolate is one of my top favourite flavour combinations they just work so well together! And yes, definitely no turning the oven on when it feels like 36C outside 🙂

      Reply

  12. reesa says

    I am all about no bake recipes, especially now in the summer! That crust looks so delicious and that filling! Oh my!

    Reply

    • Jolina says

      I must say, that cookie crust is yummy! A great balance to all the white chocolate sweetness of the filling 🙂

      Reply

  17. Kimberly @ Berly's Kitchen says

    John saw this before I did, and he told me all about it. He was right, it looks amazing! This would be gone in less than a day at our house. Pretty sure we’ll be making this sometime soon. By the way, your photos are gorgeous (as usual). 🙂

    Reply

    • Jolina says

      Hi Kim! Thanks 🙂 It’s super easy to make, even easier to eat lol. Hope you guys are having a phenomenal summer!

      Reply

  18. Chloe says

    Mmm! I am definitely saving this recipe to try out! I am such a huge fan of white chocolate. Love that this is no bake too, the house is soooo hot!

    Reply

    • Jolina says

      Our A/C is on nonstop too! I’m sure we’ll regret it in the winter but it’s just stifling lol!! Hope you like the tart Chloe!

      Reply

  22. angie says

    what a delicious looking dessert. I believe it is very fancy looking and that would impress my girlfriends for sure.

    Reply

  25. Rachel says

    This recipe looks amazing! I love the combination of ingredients. Plus, raspberries are my favorite, especially this time of year. Thanks for sharing!

    Reply

    • Jolina says

      Mine too 🙂 This tart is one of my favourite things, so good! (And so dangerous, eating it all a definite possibility lol)

      Reply

  30. Ada says

    What a great recipe! I actually never tried make no bake cake but I think I am gonna have to try it one day! I love raspberrys and mascarpone so it seems perfect for me 🙂

    Reply

    • Jolina says

      Absolutely 🙂 We tend to buy more berries than we can handle in the summer and this tart is a great way to use em up!

      Reply

  32. Tonya Wilhelm says

    You had me at no bake, raspberry, and chocolate. I have to admit, I would go for a dark chocolate. This recipe looks so good and pretty easy, even for me. Thanks!

    Reply

  34. Carola says

    I love raspberries. But usually I just make pancakes with raspberries. I don’t have many other recipes with it. So I’m glad too see this one. It Looks delicious. The combi with chocolate is awesome.

    Reply

  35. Neely Moldovan says

    Im not much of a sweets person but I love sweets made with fruit! This looks divine and so perfect for summer!

    Reply

  37. Hey Sharonoox says

    I’m obsessed with white chocolate and this one is right up my alley. This looks amazingly yummy! I want to throw more summer parties just to justify myself making this raspberry tart.

    Reply

  39. Jaime says

    This looks amazing! I love the Oreo cookie crumbs as part of the base. The fact that it’s no bake makes it perfect in my opinion.

    Reply

    • Jolina says

      Thanks Jenny! Loving it too. Our summer’s been fantastic don’t you think? (Watch, I just jinxed it haha!)

      Reply

    • Jolina says

      Me too! I’m one of those people who scrape off the cream filling and just eat the Oreo cookie haha.

      Reply

  42. robin rue says

    See, I would make this and then hide it so I didn’t have to share. It sounds like such a refreshing summer dessert.

    Reply

    • Jolina says

      I may or may not have done that in the past lol! Thanks Robin hope you get the chance to make this 🙂

      Reply

  43. Dawn - Girl Heart Food says

    Yes! Summer goes by waaaaay too fast! Why is that?! Ugh! And our weather has been funny – one day it’s nice and warm and the other it’s cold. Like, we even had our fireplace on this weekend one day! And then the other day it’s was sooooo warm! Oh well! Love this no bake tart and that Oreo crust is scrump-de-lump-tious! Extra berries for me please 🙂 Great job on the video too, girl! Have a wonderful week!

    Reply

    • Jolina says

      Hi Dawn! I think it’s because what they say is true? Time flies when you’re having fun? Maybe I should learn to have fun in the winter when it’s -40C lol! Oh dear videos are giving me stress headaches I’m telling you haha…thanks very much for watching! 🙂

      Reply

  44. Johnathan Vargo says

    Hey Jolina, this looks amazing and I loved the video! I want to make this but I have a question. Could I substitute cream cheese for the mascarpone cheese or would that affect the stability of the filling? Thank you for sharing this sensational dessert!!

    Reply

    • Jolina says

      Hi John! I saw Kim’s comment before yours even though you commented first so it’s like major twilight zone moment for me lol! About your question, I haven’t tried actually so I can’t say for sure. I’d be worried less about the stability but more the flavour…cream cheese is tangy and mascarpone is more on the sweet side?

      Reply

      • Johnathan Vargo says

        We both love your recipes so much, we have to comment. 🙂 Plus, I subscribe, so I always get an email when you post a new recipe.I usually go and comment when I get the alert.

        Good point, I didn’t think about that aspect of the cream cheese. Perhaps I could increase the sugar a little to offset the tartness of the cheese. I could also whip the cream cheese with the extra sugar before hand and taste it prior to adding it to the dish.

        You’ve given some things to think about. Thank you for the reminding me about the tangy side of the things lol! Have a great Monday, Jolina!

        Reply

  45. Robin says

    So pretty and delicious:). This would’ve ‘be been perfect for Canada’s 150 Birthday. But hey it’s so easy, I can do this anytime of the week.

    Reply

    • Jolina says

      It would have been perfect with the red and white 🙂 But yes, this would be lovely any day. Thanks Robin!

      Reply

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