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No-Bake Raspberry White Chocolate Tart (with video)

by Jolina 66 Comments [This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases. See Terms of Use for more information.]

Chocolate cookie crust, white chocolate mascarpone filling, fresh raspberry topping. This no-bake raspberry white chocolate tart is an awesome summer treat!

No-Bake Raspberry White Chocolate Tart

Welcome to week 3 of our No-Bake Summer Series! (Is it just me or is summer flying by faster than winter? Not. Fair.)

This week we have this phenomenal no-bake raspberry white chocolate tart. Dark and white chocolate combined with mascarpone provide the perfect backdrop to gorgeous raspberries. Simple, straightforward but so good.

It comes together in a flash too! Watch the how-to video and see just how easy. The hardest part? Waiting.

White chocolate fan

No-Bake Raspberry White Chocolate Tart

If you follow my blog (thanks!) you know that I’m a big white chocolate fan. Have you checked these out?

  • White Chocolate Chip Pistachio Cookies
  • White Chocolate Cupcakes with Raspberry Filling
  • Soft and Chewy Cookie Butter Blondies

Anyway, this tart is bursting with white chocolate flavour. But dark chocolate fans, don’t despair. The crust is an Oreo cookie crust that balances out the sweetness of the white chocolate.

I love drizzling dark chocolate over the tart too. It brings this tart over the edge I tell ya!

No-Bake Raspberry White Chocolate Tart

Mascarpone cheese

A lot of my recipes on the blog use homemade whipped cream but I wanted to shake it up a little. Enter: mascarpone. I love that stuff. It’s creamy and has a delightful flavour that goes very well with white chocolate and raspberries.

No-Bake Raspberry White Chocolate Tart

How-to video

You now what else? This tart is super easy to put together. Watch the video below and you’ll see what I mean!

The end product is quite impressive too. Nobody would ever suspect it took you all of 2 seconds to prepare it (aren’t those recipes just the best?). Didn’t even need to turn the oven on or spend hours toiling in the kitchen or anything.

No-bake raspberry white chocolate tart

This tart is refreshing, creamy, chocolatey and an all-around delicious summer treat. So go grab some raspberries, make this lovely tart and enjoy summer. See you next week!

No-Bake Raspberry White Chocolate Tart (with video)

Print this recipe
July 3, 2017
by Jolina
Category Cakes, Pies & Tarts No Bake & Frozen Treats Recipes Video Recipes
Chocolate cookie crust, white chocolate mascarpone filling, fresh raspberry topping. This no-bake raspberry white chocolate tart is an awesome summer treat!
No-Bake Raspberry White Chocolate Tart

Ingredients

    For the Crust:

    • 2 cups (200 grams) Oreo cookie crumbs
    • 1/2 cup (113 grams) unsalted butter, melted and allowed to cool sightly
    • Pinch of salt

    For the Filling:

    • 1/2 cup (125 ml) heavy cream
    • 100 grams (3.5 oz) mascarpone cheese
    • 3 teaspoons granulated sugar
    • 100 grams (3.5 oz) white chocolate, melted and cooled to room temperature

    For the Topping:

    • 2-3 cups (about 375 grams) fresh raspberries (depends on the size of your berries)

    Instructions

      For the Crust:

      1. Lightly grease a 9-inch tart pan with removable bottom.
      2. In a large bowl, stir 2 cups cookie crumbs, 1/2 cup melted butter and a pinch of salt until the mixture is evenly moist.
      3. Transfer the mixture to your tart pan and evenly press onto the bottom and up the sides of the pan. Make sure to really pack it in.
      4. Chill for at least an hour before you start preparing your filling.

      For the Filling:

      1. Using a handheld electric mixer or a stand mixer fitted with the paddle attachment, beat 1/2 cup heavy cream, 100 grams mascarpone cheese and 3 teaspoons sugar to medium peaks.
      2. Fold melted chocolate until smooth and incorporated.
      3. Pour to prepared crust and spread evenly. Cover the top with fresh raspberries and chill for at least 6 hours, preferably overnight.
      © 2021 This delicious recipe brought to you by www.TheUnlikelyBaker.com | (c) 2016-2017

      Happy no-baking!

      Did you make no-bake raspberry white chocolate tart? I’d love to hear from you in the comments section below.

      Check out the other recipes in our No-Bake Summer Series:

      Strawberry Mango Banana Smoothie
      Strawberry Mango Banana Smoothie
      Aloha Burger Recipe
      Aloha Burger Recipe

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      Filed Under: Cakes, Pies & Tarts, No Bake & Frozen Treats, Recipes, Video Recipes

      Previous Post: « Aloha Burger Recipe (Jollibee Copycat, Almost!)
      Next Post: Grilled Corn on the Cob with Chili Butter »

      Reader Interactions

      Comments

      1. Hannah Palamara says

        July 10, 2017 at 12:55 pm

        This is not only a beautiful dessert but sounds absolutely delicious! Can’t wait to give it a try and share with my friends.

        Reply
      2. Erin says

        July 9, 2017 at 3:35 pm

        I am all about the no bake desserts. This looks yummy.

        Reply
      3. natalie z says

        July 9, 2017 at 12:09 pm

        I love no bakes during this time of year! Not too mention we have 2 raspberries in the garden that would be a perfect addition to this!

        Reply
      4. Danielle says

        July 7, 2017 at 4:44 pm

        Oh my yum! I love fresh raspberries and I can only imagine how great they are in this recipe. I’ll have to give this a try.

        Reply
      5. Denisse | Le Petit Eats says

        July 7, 2017 at 3:52 pm

        Oh my goodness, this combo sounds incredible!

        Reply
      6. Angie says

        July 7, 2017 at 3:23 pm

        This looks AMAZING, and your photos are gorgeous.

        Reply
      7. Maggie Unzueta says

        July 7, 2017 at 1:20 pm

        This looks so good. I love white chocolate!

        Reply
      8. Beth | Adventuring the Great Wide Somewhere says

        July 7, 2017 at 1:02 pm

        This looks like a perfect treat for easy summer living! I especially love that you don’t have to turn on the oven on an already-hot day. I adore raspberries and dark chocolate, but am not a big white chocolate fan…but I trust you when you say everything balances out in the end!

        Reply
      9. Cheyenne says

        July 7, 2017 at 9:03 am

        Can’t wait to try this!

        Reply
      10. Sarah Newman says

        July 7, 2017 at 8:35 am

        Oh my gosh I’m salivating! Sounds amazing!

        Reply
      11. Cait Weingartner says

        July 7, 2017 at 7:20 am

        This Tart looks absolutely incredible! I love the raspberry and white chocolate flavor combination, and the fact that it’s “no bake” is a definite plus during the warm weather months.

        Reply
        • Jolina says

          July 9, 2017 at 4:30 pm

          Raspberries and white chocolate is one of my top favourite flavour combinations they just work so well together! And yes, definitely no turning the oven on when it feels like 36C outside 🙂

          Reply
      12. reesa says

        July 6, 2017 at 11:12 pm

        I am all about no bake recipes, especially now in the summer! That crust looks so delicious and that filling! Oh my!

        Reply
        • Jolina says

          July 9, 2017 at 4:32 pm

          I must say, that cookie crust is yummy! A great balance to all the white chocolate sweetness of the filling 🙂

          Reply
      13. Jenny says

        July 6, 2017 at 10:43 pm

        I have such a sweet tooth. This looks absolutely divine!

        Reply
      14. Jenn says

        July 6, 2017 at 9:39 pm

        This looks amazing! I love that it is no bake.

        Reply
      15. Rachel says

        July 6, 2017 at 9:29 pm

        Oh yum this looks too good!

        Reply
      16. Julie Torres says

        July 6, 2017 at 7:28 pm

        Pinned and sharing, this just looks amazing!

        Reply
      17. Kimberly @ Berly's Kitchen says

        July 6, 2017 at 5:41 pm

        John saw this before I did, and he told me all about it. He was right, it looks amazing! This would be gone in less than a day at our house. Pretty sure we’ll be making this sometime soon. By the way, your photos are gorgeous (as usual). 🙂

        Reply
        • Jolina says

          July 9, 2017 at 4:35 pm

          Hi Kim! Thanks 🙂 It’s super easy to make, even easier to eat lol. Hope you guys are having a phenomenal summer!

          Reply
      18. Chloe says

        July 6, 2017 at 5:11 pm

        Mmm! I am definitely saving this recipe to try out! I am such a huge fan of white chocolate. Love that this is no bake too, the house is soooo hot!

        Reply
        • Jolina says

          July 9, 2017 at 4:36 pm

          Our A/C is on nonstop too! I’m sure we’ll regret it in the winter but it’s just stifling lol!! Hope you like the tart Chloe!

          Reply
      19. Kristen Jones says

        July 6, 2017 at 3:02 pm

        This looks SO delish–even more so because it has an Oreo crust!! Mmm!

        Reply
      20. Sarah says

        July 6, 2017 at 2:52 pm

        This looks heavenly! Mascarpone cream is my new favorite thing, I could eat it all 🙂

        Reply
        • Jolina says

          July 9, 2017 at 4:37 pm

          Ahh mascarpone is just divine isn’t it 🙂

          Reply
      21. Angela East says

        July 6, 2017 at 2:04 pm

        Oh my. This looks devine. The recipe doesn’t seem too complicated. Thanks for sharing

        Reply
      22. angie says

        July 6, 2017 at 1:58 pm

        what a delicious looking dessert. I believe it is very fancy looking and that would impress my girlfriends for sure.

        Reply
        • Jolina says

          July 9, 2017 at 4:39 pm

          Those are the best kinds right? 🙂 Looks real impressive but secretly very easy to make!

          Reply
      23. Maryanne | the little epicurean says

        July 6, 2017 at 1:26 pm

        This looks delicious! No bake recipes are my fav during the hot and humid summer months. Definitely going to give this one a try! 🙂

        Reply
      24. Corinne says

        July 6, 2017 at 10:16 am

        Yummy! I can’t wait to try this!

        Reply
      25. Rachel says

        July 6, 2017 at 9:04 am

        This recipe looks amazing! I love the combination of ingredients. Plus, raspberries are my favorite, especially this time of year. Thanks for sharing!

        Reply
        • Jolina says

          July 9, 2017 at 4:40 pm

          Thanks Rachel! Raspberries and white chocolate just work so well together 🙂 Hope you like it!

          Reply
      26. Lynn Woods says

        July 6, 2017 at 8:41 am

        I’m a white chocolate lover-not too fond of dark chocolate. This looks so good. Definitely pinning for later. Yum!

        Reply
      27. Natalie @ Obsessive Cooking Disorder says

        July 6, 2017 at 1:06 am

        I’m going raspberry picking this weekend – perfect!

        Reply
        • Jolina says

          July 9, 2017 at 4:43 pm

          Nice! Have fun and enjoy all the delicious raspberries coming your way!

          Reply
      28. Gina Marie says

        July 5, 2017 at 10:09 pm

        This looks amazing. Definitely not help with my sweet tooth. Lol

        Reply
      29. Dominique | Perchance to Cook says

        July 5, 2017 at 9:07 pm

        Oh wow! White chocolate and raspberries are one of my favorite combinations!! Add in an oreo crust and it’s game over. This sounds and looks fantastic!

        Reply
        • Jolina says

          July 9, 2017 at 4:45 pm

          Mine too 🙂 This tart is one of my favourite things, so good! (And so dangerous, eating it all a definite possibility lol)

          Reply
      30. Ada says

        July 5, 2017 at 6:48 pm

        What a great recipe! I actually never tried make no bake cake but I think I am gonna have to try it one day! I love raspberrys and mascarpone so it seems perfect for me 🙂

        Reply
        • Jolina says

          July 9, 2017 at 4:48 pm

          Hi Ada! This tart is so easy to put together. Enjoy! Hope you like it.

          Reply
      31. Casey the College Celiac says

        July 5, 2017 at 6:21 pm

        This looks like the perfect way to enjoy the raspberries that are on sale this summer! Who wouldn’t say yes to a no bake dessert like this?

        Reply
        • Jolina says

          July 9, 2017 at 4:50 pm

          Absolutely 🙂 We tend to buy more berries than we can handle in the summer and this tart is a great way to use em up!

          Reply
      32. Tonya Wilhelm says

        July 5, 2017 at 6:20 pm

        You had me at no bake, raspberry, and chocolate. I have to admit, I would go for a dark chocolate. This recipe looks so good and pretty easy, even for me. Thanks!

        Reply
        • Jolina says

          July 9, 2017 at 4:50 pm

          Haha I’d call that a triple win then 🙂

          Reply
      33. Brooke says

        July 5, 2017 at 5:48 pm

        I am DROOLING! This looks to die for. I’ll definitely be trying this recipe out!

        Reply
      34. Carola says

        July 5, 2017 at 5:33 pm

        I love raspberries. But usually I just make pancakes with raspberries. I don’t have many other recipes with it. So I’m glad too see this one. It Looks delicious. The combi with chocolate is awesome.

        Reply
        • Jolina says

          July 9, 2017 at 4:51 pm

          Whattt I would love to make raspberry pancakes. Recipe exchange? LOL!

          Reply
      35. Neely Moldovan says

        July 5, 2017 at 3:13 pm

        Im not much of a sweets person but I love sweets made with fruit! This looks divine and so perfect for summer!

        Reply
      36. Liz Mays says

        July 5, 2017 at 1:33 pm

        This looks so good! I can’t believe how easy it is to whip up. I need to do a bunch of no-bake recipes like this.

        Reply
      37. Hey Sharonoox says

        July 5, 2017 at 12:43 pm

        I’m obsessed with white chocolate and this one is right up my alley. This looks amazingly yummy! I want to throw more summer parties just to justify myself making this raspberry tart.

        Reply
        • Jolina says

          July 9, 2017 at 4:52 pm

          LOL I think that’s a perfect reason to throw summer parties 🙂

          Reply
      38. Chelley @ A is For Adelaide says

        July 5, 2017 at 10:42 am

        This looks absolutely amazing! I love the video- it’s inspiring me to get off my butt and make this tonight!!!

        Reply
      39. Jaime says

        July 5, 2017 at 10:26 am

        This looks amazing! I love the Oreo cookie crumbs as part of the base. The fact that it’s no bake makes it perfect in my opinion.

        Reply
      40. Jenny | The Baking Skillet says

        July 5, 2017 at 9:51 am

        Pure deliciousness!! Love the no-bake series 🙂

        Reply
        • Jolina says

          July 9, 2017 at 4:53 pm

          Thanks Jenny! Loving it too. Our summer’s been fantastic don’t you think? (Watch, I just jinxed it haha!)

          Reply
      41. Divya says

        July 5, 2017 at 8:49 am

        You had me at Oreo crust! I love the taste of crushed up Oreos in my dessert – especially if it’s a pie of some sort!

        Reply
        • Jolina says

          July 9, 2017 at 4:55 pm

          Me too! I’m one of those people who scrape off the cream filling and just eat the Oreo cookie haha.

          Reply
      42. robin rue says

        July 5, 2017 at 8:13 am

        See, I would make this and then hide it so I didn’t have to share. It sounds like such a refreshing summer dessert.

        Reply
        • Jolina says

          July 9, 2017 at 4:56 pm

          I may or may not have done that in the past lol! Thanks Robin hope you get the chance to make this 🙂

          Reply
      43. Dawn - Girl Heart Food says

        July 4, 2017 at 9:13 am

        Yes! Summer goes by waaaaay too fast! Why is that?! Ugh! And our weather has been funny – one day it’s nice and warm and the other it’s cold. Like, we even had our fireplace on this weekend one day! And then the other day it’s was sooooo warm! Oh well! Love this no bake tart and that Oreo crust is scrump-de-lump-tious! Extra berries for me please 🙂 Great job on the video too, girl! Have a wonderful week!

        Reply
        • Jolina says

          July 9, 2017 at 4:58 pm

          Hi Dawn! I think it’s because what they say is true? Time flies when you’re having fun? Maybe I should learn to have fun in the winter when it’s -40C lol! Oh dear videos are giving me stress headaches I’m telling you haha…thanks very much for watching! 🙂

          Reply
      44. Johnathan Vargo says

        July 4, 2017 at 6:51 am

        Hey Jolina, this looks amazing and I loved the video! I want to make this but I have a question. Could I substitute cream cheese for the mascarpone cheese or would that affect the stability of the filling? Thank you for sharing this sensational dessert!!

        Reply
        • Jolina says

          July 9, 2017 at 5:03 pm

          Hi John! I saw Kim’s comment before yours even though you commented first so it’s like major twilight zone moment for me lol! About your question, I haven’t tried actually so I can’t say for sure. I’d be worried less about the stability but more the flavour…cream cheese is tangy and mascarpone is more on the sweet side?

          Reply
          • Johnathan Vargo says

            July 10, 2017 at 6:29 am

            We both love your recipes so much, we have to comment. 🙂 Plus, I subscribe, so I always get an email when you post a new recipe.I usually go and comment when I get the alert.

            Good point, I didn’t think about that aspect of the cream cheese. Perhaps I could increase the sugar a little to offset the tartness of the cheese. I could also whip the cream cheese with the extra sugar before hand and taste it prior to adding it to the dish.

            You’ve given some things to think about. Thank you for the reminding me about the tangy side of the things lol! Have a great Monday, Jolina!

            Reply
      45. Robin says

        July 3, 2017 at 7:44 pm

        So pretty and delicious:). This would’ve ‘be been perfect for Canada’s 150 Birthday. But hey it’s so easy, I can do this anytime of the week.

        Reply
        • Jolina says

          July 9, 2017 at 5:04 pm

          It would have been perfect with the red and white 🙂 But yes, this would be lovely any day. Thanks Robin!

          Reply

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