Marshmallow ice cream — creamy vanilla ice cream with a delicious hint of charred marshmallows and toasted marshmallow bits in every spoonful. The ice cream of summer!
Place marshmallows on foil lined baking sheet and broil on high until charred.
Add to a large bowl with condensed milk, salt and vanilla extract. Stir until the mixture is incorporated.
Add whipped cream and fold until evenly blended
Transfer ice cream to freezer-safe container, place plastic wrap on surface before covering with the lid, and freeze overnight.
Video
Notes
When you add the marshmallows to the condensed milk, the mixture will be sticky. Ensure you get to the bottom and sides of the bowl so the marshmallows are evenly blended into the mixture.
When folding the whipped cream, do so gently so as not to deflate the mixture.
The plastic wrap helps prevent ice crystals from forming on the top of the ice cream.
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